Chef Sovelle Paulin

Personal Chef In Tampa

I attended the LE CORDON BLEU COLLEGE OF CULINARY ARTS where I obtained my certifications in both Culinary Arts and Baking and now I’ve been Culinary Professional for the pass 13 years. I work on providing the best possible service to my client as well as delicious menus to fit their needs. Food is my passion, I take pride in my work and I absolutely love what I do.

For me, cooking is...

My passion, my drive, and the way I express myself

I learned to cook at...

Home ! Growing up in a household of cooks and learning to love food so much I decided to make it my passion

A cooking secret...

To never limit myself

My menus

Mexican Mix

STARTER

Choose 1 dish

Chips and guacamole

Tostones with Mojo De Ajo and Guacamole

Loaded Nachos

Beef Empanada

Southwest Chicken Quesadillas

Tri Drip (Queso, Guac, Salsa

Bolitas De Yuca (Fried Yuca Balls ) with Cilantro Garlic Aioli

FIRST COURSE

Choose 1 dish

Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Italian Chop Salad

Mexican Salad

Mexican Street Corn

Tortilla Soup

Corn Chowder

Seasonal Garden Salad

MAIN COURSE

Choose 1 dish

Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce

Ropa Vieja (Shredded Beef ) with Jasmine Rice Fried Plantains

Chicken Enchiladas with Spanish rice and Refried Beans

Braised Beef Short Ribs w/ Spanish Rice, Roasted Tomato Salsa and Red Stew Beans

Mexican Street Fish Tacos with Spanish Rice, Pico de gallo, Guac, amd Sour Cream

Seafood Paella

Chimichurri Steak with Yellow Rice, Black Beans and Fried Plantains

Birria Quesatacos with Yellow Rice and Refried Beans

Pollo Guisado with Jasmine Rice and Fried Plantains

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Churros with chocolate and caramel dipping sauce

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Cream Brûlée Whipped Cream and Fresh Berries

Caribbean Rum Cake with Vanilla Ice Cream and Caramel Sauce

Strawberry Cheesecake

Fresh Flavors of East Asia

STARTER

All inclusive

Vietnamese Shrimp Spring Rolls

Glazed Short Rib Boa Buns

FIRST COURSE

Choose 1 dish

Gyoza Dumplings (Japanese Pork Dumplings)

Harumaki (Japanese Spring Rolls)

Tsukune ( Japanese Chicken Meatballs)

Sushi Platter

Chicken Karaage

MAIN COURSE

Choose 1 dish

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Caribbean Flavor

STARTER

Choose 1 dish

Chips and guacamole

Freshly baked Butter Bread

Banana Fritters

- Fried Turkey Meatballs with Mango Chutney

Banana Fritters With Cinnamon Maple Butter

Beef Pates ( similar to Empanadas) With Avocado Crema

Johnny Cakes (Fried Dumplings) with Whipped Cheese Spread

Salt fish Cakes (salted Cod Cakes) with Lemon Chive Aioli

Bolitas De Yuca (Fried Yuca Balls ) with Cilantro Garlic Aioli

FIRST COURSE

Choose 1 dish

Crab Cakes w/ Remoulade Sauce and Citrus Frisee Salad

Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Roasted Pumpkin Soup

Goat Water

Seasonal Garden Salad

Tortilla Soup

MAIN COURSE

Choose 1 dish

Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce

Pan Seared Salmon Citrus Herb Beurre Blanc w/ Rice Pilaf and Sautéed Vegetables

Curry Goat with Rice Pilaf, Vegetable Medley, and Roti

Grilled Jerk Chicken w/ Red Bean Rice and Caribbean Style Slaw

Chimichurri Steak with Yellow Rice, Black Beans and Fried Plantains

Pan Seared Steak w/ Brown Butter Mashed Potatoes, Sautéed Broccolini Demi Glaze

Curry Chicken w/ Steamed Jasmine Rice, Vegetable Medley, and Roti

Red Bean Stew Chicken w/ Steamed Jasmine Rice and Caribbean Style Slaw

DESSERT

Choose 1 dish

Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Caribbean Rum Cake with Vanilla Ice Cream and Caramel Sauce

Pineapple Upside-down Cake

Tarts ( Coconut / Pineapple/ Guava

Lemon Pound Cake With White Chocolate Mousse and Raspberry Curd

Mango Mousse Trifle

Pina Colada Crème Brûlée with Caramelized Pineapple, Toasted Coconut and Maraschino Cherries

Simple and Delicious

STARTER

Choose 1 dish

- Fried Turkey Meatballs with Mango Chutney

Banana Fritters With Cinnamon Maple Butter

Beef Pates ( similar to Empanadas) With Avocado Crema

Charcuterie Board

Johnny Cakes ( Fried Dumplings) with Whipped Cheese Spread

Korean Fried Chicken Bao Bun Sliders

Spinach and Artichoke wontons with Pico de gallo

FIRST COURSE

Choose 1 dish

Creamy Pumpkin Soup

Classic French Onion Soup

Tortilla Soup

Tomato Bisque

Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Seasonal Garden Salad

MAIN COURSE

Choose 1 dish

Chicken / Beef Parm with Spaghetti

Pollo Guisado with Jasmine Rice and Fried Plantains

Pan Seared Steak w/ Brown Butter Mashed Potatoes, Sautéed Broccolini Demi Glaze topped with Fried Onion Strings

Classic Meatballs with Marinara Sauce and pasta

Fettuccine Alfredo with Protein of Choice

Seafood Bouillabaisse w/ Fettuccine Pasta

Seafood Callaloo

Seafood Paella

Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce

Pan Seared Fish in Lemon Caper Sauce w/ Rice Pilaf and Sautéed Vegetables

Chicken Coq Au Vin Blanc

Grilled Jerk Chicken w/ Red Bean Rice and Caribbean Style Slaw

Lemon Herb Roasted Chicken w/Pan Sauce Roasted Heirloom Potatoes and Broccolini

Grilled Salmon with Yellow Basmati Rice Grilled Asparagus and Citrus Herb Beurre Blanc

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Churros with Hot Fudge

Cream Brûlée Whipped Cream and Fresh Berries

Mango Mousse Trifle

Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce

Tiramisu

Pina Colada Crème Brûlée with Caramelized Pineapple, Toasted Coconut, and Maraschino Cherries

Pan-Seared Strawberry Shortcake

Pineapple Upside-down Cake

Strawberry Cheesecake

French Experience

STARTER

Choose 1 dish

Duck Rillettes

Figs and Brie Flatbread

Roasted Vegetable Galettes

FIRST COURSE

Choose 1 dish

Classic French Onion Soup

Nicoise Salad

Frisée Salad

French Potato Salad

Crab Cakes w/ Remoulade Sauce and Citrus Frisee Salad

MAIN COURSE

All inclusive

Chicken Coq Au Vin Blanc

Navarian of Lamb

Baked Ratatouille

Pan Seared Fish in Lemon Butter Sauce w/ Rice Pilaf and Sautéed Vegetables

Mushroom and Lentil Bourguignon w/ Garlic Mashed Potato

Seafood Bouillabaisse w/ Rice Pilaf

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

French Crepes and Caramelized Pears

Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Cream Brûlée Whipped Cream and Fresh Berries

Mediterranean Essence

STARTER

Choose 1 dish

Hummus Platter

Baked Feta Bruschetta

Lamb Meatballs w/ Tzatziki Sauce

Falafel Balls w/ Tzatziki Sauce

Mediterranean Flatbread

Mezze Graze Platter/Table

Grilled Halloumi Salad

FIRST COURSE

Choose 1 dish

Greek Salad

Chickpea Salad

MAIN COURSE

Choose 1 dish

Mushroom and Lentil Bourguignon w/ Garlic Mashed Potato

Lemon Herb Roasted Chicken w/ Roasted Potatoes and Broccolini

Herb Crusted Lamb Chops w/ Israeli Couscous, Avocado Hummus, Blistered Tomatoes, Toasted Chickpeas and Chimichurri Sauce

Grilled Salmon with Yellow Basmati Rice Grilled Asparagus and Citrus Herb Beurre Blanc

Mediterranean Shrimp Pasta

Pan Seared Fish in Lemon Caper Sauce w/ Rice Pilaf and Sautéed Vegetables

Mediterranean Vegetarian Pasta w/ Fettuccine, Artichokes, Roasted Red Bell Peppers, Kalamata Olive, Sun-dried tomatoes, and feta

Stuffed Roasted Eggplant w/ Israeli Couscous, Romesco Sauce and Goat Cheese Crumbles

Roasted Cauliflower Steak w/ Tahini Cream, Toasted Pine Nuts and Yellow Basmati Rice

Spinach Pesto and Mushroom Pasta

Roasted Aubergine and Chickpea Curry w/ Yellow Basmati Rice

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Cream Brûlée Whipped Cream and Fresh Berries

Strawberry Cheesecake

Banana’s Foster

French Crepes and Caramelized Pears w/ Whipped Cream

Little Italy

STARTER

Choose 1 dish

Baked Brie and Crostini’s

Spinach and Artichoke wontons

Figs and Brie Flatbread

Classic Meatballs with Marinara Sauce

BRUSCHETTA WITH MOZZARELLA, SEARED TOMATOES & ROASTED GARLIC

FIRST COURSE

Choose 1 dish

Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Italian wedding Soup

Italian Chop Salad

Seasonal Garden Salad

MAIN COURSE

Choose 1 dish

Braised Beef Short Ribs w/ Creamy Polenta, Roasted Tomato Ragu and Pancetta

Classic Lasagna

Chicken Piccata with Fettuccine

Italian Beef Parm with Spaghetti

Classic Meatballs with Marinara Sauce and pasta

Fettuccine Alfredo with Protein of Choice

Pan Seared Fish in Lemon Butter Sauce w/ Rice Pilaf and Sautéed Vegetables

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Cream Brûlée Whipped Cream and Fresh Berries

Chef’s Favorites

STARTER

Choose 1 dish

Banana Fritters With Cinnamon Maple Butter

Beef Pates ( similar to Empanadas) With Avocado Crema

Charcuterie Board

Chips and guacamole

Johnny Cakes ( Fried Dumplings) with Whipped Cheese Spread

Korean Fried Chicken Bao Bun Sliders

Spinach and Artichoke wontons with Pico de gallo

Salt fish Cakes (salted Cod Cakes) with Lemon Chive Aioli

FIRST COURSE

Choose 1 dish

Kale Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Seasonal Garden Salad

Roasted Pumpkin Soup

Corn Chowder

MAIN COURSE

Choose 1 dish

Chicken Coq Au Vin Blanc

Fettuccine Alfredo with Protein of Choice

Classic Lasagna

Grilled Jerk Chicken w/ Red Bean Rice and Caribbean Style Slaw

Lemon Herb Roasted Chicken w/Pan Sauce Roasted Heirloom Potatoes and Broccolini

Pan Seared Salmon Citrus Herb Beurre Blanc w/ Rice Pilaf and Sautéed Vegetables

Pan Seared Steak w/ Brown Butter Mashed Potatoes, Sautéed Broccolini Demi Glaze topped with Fried Onion Strings

DESSERT

Choose 1 dish

Strawberry Cheesecake

Churros with Hot Fudge

Kahlua Crack Cake Trifle Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mango Mousse Trifle

Cream Brûlée Whipped Cream and Fresh Berries

Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce

Pan Seared Strawberry shortcake

Mexican Mix

STARTER

Choose 1 dish

Chips and guacamole

Tostones with Mojo De Ajo and Guacamole

Loaded Nachos

Beef Empanada

Southwest Chicken Quesadillas

Tri Drip (Queso, Guac, Salsa

Bolitas De Yuca (Fried Yuca Balls ) with Cilantro Garlic Aioli

FIRST COURSE

Choose 1 dish

Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Italian Chop Salad

Mexican Salad

Mexican Street Corn

Tortilla Soup

Corn Chowder

Seasonal Garden Salad

MAIN COURSE

Choose 1 dish

Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce

Ropa Vieja (Shredded Beef ) with Jasmine Rice Fried Plantains

Chicken Enchiladas with Spanish rice and Refried Beans

Braised Beef Short Ribs w/ Spanish Rice, Roasted Tomato Salsa and Red Stew Beans

Mexican Street Fish Tacos with Spanish Rice, Pico de gallo, Guac, amd Sour Cream

Seafood Paella

Chimichurri Steak with Yellow Rice, Black Beans and Fried Plantains

Birria Quesatacos with Yellow Rice and Refried Beans

Pollo Guisado with Jasmine Rice and Fried Plantains

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Churros with chocolate and caramel dipping sauce

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Cream Brûlée Whipped Cream and Fresh Berries

Caribbean Rum Cake with Vanilla Ice Cream and Caramel Sauce

Strawberry Cheesecake

Fresh Flavors of East Asia

STARTER

All inclusive

Vietnamese Shrimp Spring Rolls

Glazed Short Rib Boa Buns

FIRST COURSE

Choose 1 dish

Gyoza Dumplings (Japanese Pork Dumplings)

Harumaki (Japanese Spring Rolls)

Tsukune ( Japanese Chicken Meatballs)

Sushi Platter

Chicken Karaage

MAIN COURSE

Choose 1 dish

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Caribbean Flavor

STARTER

Choose 1 dish

Chips and guacamole

Freshly baked Butter Bread

Banana Fritters

- Fried Turkey Meatballs with Mango Chutney

Banana Fritters With Cinnamon Maple Butter

Beef Pates ( similar to Empanadas) With Avocado Crema

Johnny Cakes (Fried Dumplings) with Whipped Cheese Spread

Salt fish Cakes (salted Cod Cakes) with Lemon Chive Aioli

Bolitas De Yuca (Fried Yuca Balls ) with Cilantro Garlic Aioli

FIRST COURSE

Choose 1 dish

Crab Cakes w/ Remoulade Sauce and Citrus Frisee Salad

Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Roasted Pumpkin Soup

Goat Water

Seasonal Garden Salad

Tortilla Soup

MAIN COURSE

Choose 1 dish

Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce

Pan Seared Salmon Citrus Herb Beurre Blanc w/ Rice Pilaf and Sautéed Vegetables

Curry Goat with Rice Pilaf, Vegetable Medley, and Roti

Grilled Jerk Chicken w/ Red Bean Rice and Caribbean Style Slaw

Chimichurri Steak with Yellow Rice, Black Beans and Fried Plantains

Pan Seared Steak w/ Brown Butter Mashed Potatoes, Sautéed Broccolini Demi Glaze

Curry Chicken w/ Steamed Jasmine Rice, Vegetable Medley, and Roti

Red Bean Stew Chicken w/ Steamed Jasmine Rice and Caribbean Style Slaw

DESSERT

Choose 1 dish

Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Caribbean Rum Cake with Vanilla Ice Cream and Caramel Sauce

Pineapple Upside-down Cake

Tarts ( Coconut / Pineapple/ Guava

Lemon Pound Cake With White Chocolate Mousse and Raspberry Curd

Mango Mousse Trifle

Pina Colada Crème Brûlée with Caramelized Pineapple, Toasted Coconut and Maraschino Cherries

Simple and Delicious

STARTER

Choose 1 dish

- Fried Turkey Meatballs with Mango Chutney

Banana Fritters With Cinnamon Maple Butter

Beef Pates ( similar to Empanadas) With Avocado Crema

Charcuterie Board

Johnny Cakes ( Fried Dumplings) with Whipped Cheese Spread

Korean Fried Chicken Bao Bun Sliders

Spinach and Artichoke wontons with Pico de gallo

FIRST COURSE

Choose 1 dish

Creamy Pumpkin Soup

Classic French Onion Soup

Tortilla Soup

Tomato Bisque

Kale, Tomato and Bacon Caesar Salad Caesar Dressing, Grilled Crostini and Parmesan

Seasonal Garden Salad

MAIN COURSE

Choose 1 dish

Chicken / Beef Parm with Spaghetti

Pollo Guisado with Jasmine Rice and Fried Plantains

Pan Seared Steak w/ Brown Butter Mashed Potatoes, Sautéed Broccolini Demi Glaze topped with Fried Onion Strings

Classic Meatballs with Marinara Sauce and pasta

Fettuccine Alfredo with Protein of Choice

Seafood Bouillabaisse w/ Fettuccine Pasta

Seafood Callaloo

Seafood Paella

Pan Seared Red Snapper w/ Rice Pilaf, Roasted Rainbow Cauliflower and Romesco Sauce

Pan Seared Fish in Lemon Caper Sauce w/ Rice Pilaf and Sautéed Vegetables

Chicken Coq Au Vin Blanc

Grilled Jerk Chicken w/ Red Bean Rice and Caribbean Style Slaw

Lemon Herb Roasted Chicken w/Pan Sauce Roasted Heirloom Potatoes and Broccolini

Grilled Salmon with Yellow Basmati Rice Grilled Asparagus and Citrus Herb Beurre Blanc

DESSERT

Choose 1 dish

Lemon Pound Cake With White Chocolate Mousse and Curd

Kahlua Crack Cake Chocolate Cake, Kahlua infused Whipped Cream, Pecan Caramel

Mini Dessert Samples Jars 3 Mini Jar Samples Chef’s Choice

Churros with Hot Fudge

Cream Brûlée Whipped Cream and Fresh Berries

Mango Mousse Trifle

Molten Lava Cake w/ Vanilla Ice Cream, Caramel and Chocolate Sauce

Tiramisu

Pina Colada Crème Brûlée with Caramelized Pineapple, Toasted Coconut, and Maraschino Cherries

Pan-Seared Strawberry Shortcake

Pineapple Upside-down Cake

Strawberry Cheesecake

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Chef Sovelle's reviews

4.57

•

47 services

Such a wonderful experience! Food was absolutely amazing. We can not wait to hire again. Highly recommend.

Chef Sovelle Herbert was amazing! She was incredibly accommodating to our party that included different dietary restrictions and was helpful in answering our questions along the process. You will not be disappointed — the food and experience was wonderful.

This was our first experience with a private chef and it will NOT be our last ! Chef Herbert was everything we expected and more.

Our chef was absolutely amazing! The food was incredible, I couldn’t be happier.

Food was good. We didn't anticipate eating so late. Chef was very nice and professional.

The chef who prepared our exceptional dinner surpassed all expectations. From start to finish, the experience was nothing short of amazing. Firstly, the food itself was outstanding. Each dish was expertly crafted, showcasing a blend of flavors and textures that delighted everyone's taste buds. The attention to detail was evident in every bite, from the appetizers through to dessert. The chef's culinary skills truly shone through, and their creativity with the menu was refreshing and delightful. Moreover, the chef's professionalism and communication were exemplary. They took the time to understand our preferences and dietary restrictions, ensuring that everyone at the table was accommodated. Their friendly demeanor and easygoing nature made the entire process seamless. Throughout the evening, they engaged with us, explaining each course and adding a personal touch to the experience. Additionally, the clean-up was thorough and efficient. The chef and their team left the kitchen spotless, allowing us to enjoy the rest of the evening without any worries about post-event tidying up. This attention to detail extended beyond the meal itself and truly reflected their dedication to providing a top-notch service. Overall, working with this chef was a pleasure. Their talent, professionalism, and easy communication made our event memorable and stress-free. I would highly recommend this chef to anyone looking for a skilled culinary expert who not only delivers exceptional food but also provides a delightful overall experience. We look forward to the next opportunity to enjoy their culinary creations.

Chef Sovelle and her team prepared an amazing meal for my family and I as we celebrated my Dad’s 75th birthday. The food was incredible- it was without a doubt the best meal we had our whole week in Anna Maria Island. Chef Sovelle was very timely in communicating with me when developing our menu and was flexible and easy to work with. The kitchen was spotless at the end of the night which is always appreciated! I would highly recommend chef Sovelle and her team. Thank you for making our evening and our trip so memorable!

Chef Sovelle and her team were great. The food was incredible. She worked with me to make a custom menu for our event. I would highly recommend her to people in the St Pete areas if they are hosting an event.

Souvelle was amazing! So sweet, and her staff was wonderful! The food was unbelievable and presentation was awesome! We will be using her again in the future for sure!

Chef Sovelle provided a fantastic meal and service for our New Year’s Eve celebration for a party of 6. You will not regret booking her!

Sovelle and her team were fantastic and the food was incredible!

Chef Sovelle and team were amazing!!! She was super quick and responsive to our questions prior to booking and the event. The food was flavorful with a beautiful presentation and tasted even better than we could have imagined. Chef was really accommodating to our food allergies, preferences and guest requests during the meal. We appreciated all her flexibility and exceeding all expectations. They did a great job on cleanup too. This was our first time hiring a private chef, but would definitely recommend and hire her again!!!

Chef Herbert was very attentive to the gluten allergy in our party and the food was absolutely incredible! From the Brie bites to the creme brûlée, I will be dreaming about this meal for weeks to come. It was perfect for a bachelorette surprise.

Sovelles dishes were delicious! She took into consideration allergies, preferences and cleaned up impeccably. She was great at communicating. Each dish was presented beautifully and all tasted delicious. I would recommend Sovelle to many.

Had a private Valentine's Day dinner with the chef. The food was amazing and we cleaned each plate. Got to pick from a variety of options and loved each one. Thank you for a great experience and we are already recommending chef to all our friends. Thank you!

Such a wonderful experience! Food was absolutely amazing. We can not wait to hire again. Highly recommend.