Chef Sovelle Paulin
Personal Chef In TampaGet to know me better
I’m an all around chef always passionate about finding new ways to improve my meals and desserts
I attended the LE CORDON BLEU COLLEGE OF CULINARY ARTS where I obtained my certifications in both Culinary Arts and Baking and now I’ve been Culinary Professional for the pass 20 years. I work on providing the best possible service to my client as well as delicious menus to fit their needs. Food is my passion, I take pride in my work and I absolutely love what I do.
More about me
For me, cooking is...
My passion, my drive, and the way I express myself
I learned to cook at...
Home ! Growing up in a household of cooks and learning to love food so much I decided to make it my passion
A cooking secret...
To never limit myself
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