I am a professional chef with 20+ years experience honing my many skills in the Culinary Industry. With a Bachelors in Hospitality Management and Associates in Culinary & Pastry Arts, my education and expertise have provided many opportunities to travel, work and study my craft. From the hills of Tuscany to Munich, Germany. Mexico thru the Caribbean, Houston, Texas thru the southern U.S., finally nestling in Bible belt of Greenville, South Carolina. All my travels have led me to my current positions as Corporate Chef for a privately owned company.

For me, cooking is...

Life! Cooking is something meant to be shared with the people you love.

I learned to cook at...

I am a proud graduate from Robert Morris University (Chicago, IL), Apicuis Culinary School & Florence University of the Arts (both in Florence, Italy)