Chef Somi Disla
Chef At Home In New York City
I’m a professional chef of 12 years. I graduated from Institute of Culinary Education and since then, I’ve been cooking in restaurants, catering companies and event spaces. I’ve also done a number of classes where I teach adults and children how to cook. I love interacting with people and watching them learn and intake some of the knowledge I have to offer. I love making food that makes people happy.
More about me
For me, cooking is...
A lifestyle. You need food as nourishment and it’s wonderful to have food that’s fulfilling as well as delicious and I strive to do both.
I learned to cook at...
Institute of Culinary Education (ICE)
A cooking secret...
I love thinking of different flavor combinations that can work well together. I love trying out new things for my friends and clients
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