Chef Sofia Conti

I'm a hard-working, vegan chef with over 8 years of experience in the kitchen. I've developed specialized skills catering to vegan or allergic clients that are often ignored or forgotten in restaurants. I create delicious, complex, and visually stunning dishes so you don't have to compromise on your dietary preferences and limitations.

I will work with you to create innovative and exciting menus specified to your needs. My work in bakeries ensures that I will provide a delicious meal followed by a dessert that leaves you wanting more. It also allows me to create aspects of my meals from scratch, such as fresh baked bread, homemade pastas, bao buns, or croissants. I can even accommodate gluten-free diets without sacrificing flavor and texture.

I am professionally trained at the Institute of Culinary Education in the Health Supportive Culinary Arts. There, I learnt from talented and experienced chefs the skills needed to create a high-quality, nutritionally-dense, and flavor-packed meal. I have experience in high-volume catering, so I will easily wow your dinner party guests with exceptional service and incredible food. My hourly rate is only $25.00 and I am determined to create the perfect meal for you.

If you're looking for a talented plant-focused chef to bring the fine-dining experience into your home, please reach out. I look forward to planning delicious meals in-line with your dietary needs. I would be honored to put food on your table.