Chef Simone Taylor
Private Chef In Melbourne
With over three decades of culinary artistry including classic cuisine, vegan, vegetarian and allergy-free dishes, Simone has earned a reputation as a pioneering plant-forward private chef. Her journey began in 1998, guided by a deep passion for sustainable and health-conscious cuisine.
Throughout her illustrious career, Simone has continuously pushed the boundaries of plant-based gastronomy. She crafted exquisite menus for celebrities, dignitaries, and health-conscious individuals, earning accolades for her innovative approach to food.
Her dedication to sustainability goes beyond the plate. Simone actively sources ingredients from local, organic farms, fostering relationships with farmers who share their commitment to responsible agriculture.
Simone’s culinary philosophy revolves around transforming simple, seasonal ingredients into culinary masterpieces. Though she is a master in classic cuisine, her ability to blend flavors, textures, and cultural influences has made her a trailblazer in the world of plant-based dishes.
With a heart committed to both gastronomy and the planet, Simone continues to leave a flavorful, eco-friendly footprint on the world of cuisine, proving that plant-forward dining can be a feast for the senses and a gift to our planet.
More about me
For me, cooking is...
Simone believes that it's an honor to provide delicious and nourishing meals to her guests.
I learned to cook at...
Simone honed her skills through tireless experimentation, cookbooks, and seeking inspiration from diverse culinary traditions.
A cooking secret...
My secret in the kitchen is that I strive to source the best, most flavorful and more importantly, locally grown ingredients.
Book your experience with Chef Simone
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