Chef Sierra Axtell
Private Chef In GreenvilleGet to know me better
Creative and personal is my goal when cooking. I thrive at making dishes that fit my clients like a glove.
I am a amateur turned professional chef after falling in love with pastry after college. I have completed online certifications through the ACF in Plant based cooking, fine dining as well as dietary restrictive cooking. I have a passion for cooking what's in season and providing familiar flavors with a new twist.
More about me
For me, cooking is...
My day and night-my thoughts are always churning through menus, concepts, fusions and innovative dishes.
I learned to cook at...
I have had the privilege to work alongside many acclaimed Michelin starred chefs as well as being exposed to European style restaurants and cooking.
A cooking secret...
Pulling a typical 'background' ingredient and making it the star of the meal or dish.
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