Chef Sierra Erickson
Chef At Home In Boston![Chef Sierra Erickson](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_9.jpg)
Get to know me better
I think the most rewarding thing about being a chef is the moment when you put a dish in front of someone and you can feel their excitement to eat it.
I have always been artistic so naturally I learned I really like making pretty food. After graduating with an AS in Baking & Pastry Arts & BS in Culinary Management, I’ve spent more of these past five years working in fine dining using tweezers to plate most of the food I touch. While I was in school, I was a chef at a higher-end catering company, for which I did private dinners — and that’s where I fell in love with the private experience.
Over time, I became more fascinated with food & quite frankly fell head over heels with pasta from scratch since learning in Florence, Italy.
Coming out of COVID, I was a private chef full time for about 6 months. Curiosity led me back into a professional kitchen because I am not even close to being done learning.
Today, I am currently the Chef De Cuisine at Deuxave (Forbes 4-star French restaurant) while also pursuing my passion project of learning everything there is to know about food — the science, culture, technique, and history. I absolutely love doing private dinners when I can!
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More about me
For me, cooking is...
Food brings people together & and the satisfied feeling of a good meal never fails to make me happy. I want to create that happiness for you.
I learned to cook at...
I went to culinary school, also studied a semester in Florence Italy. Post college I have worked under celebrity chefs Tiffani Faison & Chris Coombs.
A cooking secret...
Cooking and eating with the seasons. When ingredients are in their peak, its magical what you can do with them.
Book your experience with Chef Sierra
Specify the details of your requests and the chef will send you a custom menu just for you.
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