Chef Sierra Erickson
Chef At Home In Boston
Get to know me better
I think the most rewarding thing about being a chef is the moment when you put a dish in front of someone and you can feel their excitement to eat it.
I have always been artistic so naturally I learned I really like making pretty food. After graduating with an AS in Baking & Pastry Arts & BS in Culinary Management, I’ve spent more of these past five years working in fine dining using tweezers to plate most of the food I touch. While I was in school, I was a chef at a higher-end catering company, for which I did private dinners — and that’s where I fell in love with the private experience.
Over time, I became more fascinated with food & quite frankly fell head over heels with pasta from scratch since learning in Florence, Italy.
Coming out of COVID, I was a private chef full time for about 6 months. Curiosity led me back into a professional kitchen because I am not even close to being done learning.
Today, I am currently the Chef De Cuisine at Deuxave (Forbes 4-star French restaurant) while also pursuing my passion project of learning everything there is to know about food — the science, culture, technique, and history. I absolutely love doing private dinners when I can!
More about me
For me, cooking is...
Food brings people together & and the satisfied feeling of a good meal never fails to make me happy. I want to create that happiness for you.
I learned to cook at...
I went to culinary school, also studied a semester in Florence Italy. Post college I have worked under celebrity chefs Tiffani Faison & Chris Coombs.
A cooking secret...
Cooking and eating with the seasons. When ingredients are in their peak, its magical what you can do with them.
Book your experience with Chef Sierra
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