Chef Shruti Patel
Private Chef In Kill Devil Hills
I started working as a cook 11 years ago, about 3 months after starting at Le Cordon Bleu in Los Angeles. From there I went on to work for celebrity chefs, boutique catering companies, and restaurants all over Los Angeles. In 2017 I started my own catering company focusing on weekly meal prep and in home or on location specialty events and dinners. Due to the changes that affected the culinary field in 2020, I have recently relocated to the East Coast. Looking to cook us some authentic food with local and fresh ingredients found on this side of the country!
More about me
For me, cooking is...
my everything, I live, breathe and usually dream in food.
I learned to cook at...
technically from Le Cordon Bleu in Los Angeles, but before that I learned by watching my grandmother when I would visit her in India as a child
A cooking secret...
to allow the ingredients to shine on their own but also to bring them together for a cohesive bite.
Book your experience with Chef Shruti
Specify the details of your requests and the chef will send you a custom menu just for you.
