Chef Sherman Michael Wilson
Private Chef In TitusvilleI am a formaly train professional Chef, I am an Alumni of the Culinary Institute of America Hyde Park, NY and finishing my apprenticeship at Bocus d'Or Lyon France and then recruited by The Walt Disney World Company where I spent 15 years working as Chef de Cuisine in Disney's opening team of new concepts.
More about me
For me, cooking is...
A passion I can't seem to get enough of.....
I learned to cook at...
Home in the beginning. But there is no one place I learned to cook. It has been an accumulation of life long experiences with tremendous exposure.
A cooking secret...
Using the best available materials nature has to offer .High quality foods make my job easier.
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