Chef Sheena Nore'll Rogers

This is my artform,my nitch, my talent and callling.

I was'nt giving the title CHEF, It was earned

I'm confident in my competency in the kitchen and ability to build a family feel in the kitchen considering that's where I'd be most of my time.I kno my resume proves my passion,commitment and desire for this industry aside from last year where there's a space( due to getting sick..MRIs and Catscans,thank God I'm so much Better now).I've worked my tail off to earn my title, position and place in this industry

Lets take the next step in my Cullinary success.im hoping that u would consider hiring me for your next Birthday,Dinner or Event. Between my out of the box thinking and my passion for fashion on a plate..Im ballsy,creative,efficient and a pretty quick thinker.i work harder under pressure.I dont only cook with recipes,i cook with my heart.every dish i send over has been cooked with love.

Talented, Creative ,i draw/paint and I've always

Viewed my plates as my canvas.i love experimenting with different foods and flavors.I'm a natural bargain shopper cause Im a mom of two so i'll always try my hardest to get a bang for our buck.i have a unique talent with food.Explore my creativity,as i do what i love.

Very interested..Extremely talented in the kitchen..Its where i shine.

I use my opportunities to maintain my growth in this industry.honing my skills..executing my creativity on a larger scale... Doubling my learning experience.while getting my deserved recognition for my efforts, creativity, consistent ability to give your palate the wow factor, repeat clientele that appreciate the love and character in my products and talents in the kitchen and dedication to my clients giving me said opportunity.

While i maintain a close knit feel with my clients.purveyors etc..This industry is my life

excellent cook, I am very experienced in preparing and cooking full course meals, individuals dishes, particular meals for people with food allergies.Moreover, I'm very capable of using cooking equipment and able to clean Kitchen and work areas periodically.

I can develop soups and sauces, sweet and savory.Good with Fish, Cold Kitchen ( salad, appetizers and sandwiches ) meat, Poultry and also BBQ.

Cuisines/Flavors I'm passionate in are Southern, American , Italian ,classical French ,Asian and Spanish cuisine.

I can shop for food, prepare menus,cost recipes and menus,prepare and marinate varieties of poultry, fish and beef.

execute Lunch & Dinner parties(themed settings and food)

Clean afterwords.

12+ years experience

Looking forward to meeting you.

Feel free to check my LinkedIn