Chef Shavon Walker
Chef At Home In Fremont
I've been cooking since I was nine years old. The Bay Area is very diverse, and living here has taught me that soul food can be found around the world. My friends and their families have taught me a lot about Pan Asian food - what you see here is only a fraction of what I've learned throughout the years. Come on this inspiring culinary journey with me!
More about me
For me, cooking is...
an expression of my life in the Bay Area, and its diversity.
I learned to cook at...
the behest of generous friends, who gave me their mothers' recipes as well as tried and true ones from their own kitchens.
A cooking secret...
It doesn't matter where you're from. In the end, soul food is food that warms your heart.
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