Chef Shaun Wormley
Private Chef In Pasadena
I am 27 years old. I started working in the kitchen when I was 21, making my way from dishwasher to line cook. I specialize in stir fry and fish. I also enjoy making cold items like sandwiches and salads. I’m open to making new kinds of food I’ve never made before in order to advance my horizons. I believe I have ideas about flavors that can go beyond the normalcy.
More about me
For me, cooking is...
A way to express myself. I feel free to explore new dishes and also improve on dishes I’ve made before.
I learned to cook at...
A young age. My grandmother was a great cook. She always cooked fully thought out meals. I helped her and then started cooking for her myself.
A cooking secret...
Always keep an open mind and open appetite
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