Chef Shaun Belangia
Private Chef In Point HarborI am a graduate from the Culinary Institute of Virginia. I have been in the restaurant for 28 years. Previously have been an executive chef for Hilton Garden Inn, were I have gained plenty of catering experience. I also have owned my own restaurant and enjoy what I do. I am currently the head chef at a restaurant in corolla, North Carolina called Bernie’s Brother.
More about me
For me, cooking is...
A way to bring people together through food.
I learned to cook at...
I have been in the industry for 28yrs and have degree in culinary science and restaurant management through the Culinary Institute of Virginia.
A cooking secret...
Is treating everything I use with passion, care and technique.
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