Chef Shannon Noble
Private Chef In Kihei
I have been a private chef for 7 years after opening 2 restaurants as an executive and sous chef. I have been on the island for 18 years. I am very familiar with what it has to offer on land and sea. I am also well versed in dietary restrictions (vegan, gluten-free, food allergies) and most every type of food.
More about me
For me, cooking is...
Taking fresh ingredients and letting them shine.
I learned to cook at...
I spent a lot of time in the kitchen with my mom since the age of 5. At age 26 I graduated from the Culinary Institute of America in Hyde Park, NY
A cooking secret...
Love, love, love, love!
Book your experience with Chef Shannon
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