Chef Shanita Castle
Chef At Home In Atlanta
Get to know me better
I am a Creole/Southern Chef who built her career on the Westcoast so I offer a nice balance of soulful but healthy cuisines.
President and CEO, Shanita M. Castle, born and raised in LaPlace, Louisiana was inspired in her youth by the Creole and French cuisine. She later ventured to Atlanta, Georgia where she studied Biology at Spelman College. Shortly after, she moved to Los Angeles where Castle's Catering was born. During this time in LA she has taken her catering business from a small boutique company to a full service culinary powerhouse that now services large scale events, festivals, conferences, and premieres NATIONALLY.
Her undeniable passion for health, food, and people gave birth to what is known today as Castle's Catering, LLC!
More about me
For me, cooking is...
For me, cooking is love, family, fellowship, and theraphy!
I learned to cook at...
I learned to cook in my mother's kitchen.
A cooking secret...
My secret in the kitchen is bold flavors with a dash of love that fills the soul.
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