Chef Kp Peterson
Chef At Home In Cleveland
Get to know me better
I’m showcasing the things I learn along the way and inviting you to experience them.
I'm a Cleveland native with a deep passion for food and a drive to explore the world’s best kitchens. After working at The Aperture and Nolia in Cincinnati, I’ve returned to my hometown, bringing with me a blend of experiences that honor tradition and embrace bold flavors. Now, I’m setting my sights on an exciting journey—staging at Michelin-starred restaurants across the country.
At just 20, my ultimate goal is ambitious: to one day lead a restaurant recognized among the World’s 50 Best. This journey isn’t just about awards, though; it’s about crafting unforgettable experiences where every dish tells a story and creates connection. I look forward to bringing these skills and inspiration back to Cleveland, hoping to contribute to the city’s dynamic culinary scene and share my vision through thoughtful, memorable dining.
More about me
For me, cooking is...
For me, cooking is creating connections through flavors, honoring tradition while innovating, and telling stories that linger beyond the meal.
I learned to cook at...
I learned to cook at The Aperture and Nolia, combining hands-on experience with deep studies in culinary school to refine my skills and creativity.
A cooking secret...
My secret in the kitchen is using quality, seasonal ingredients, balancing tradition with innovation, and infusing love into every dish I create.
Book your experience with Chef Kp
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