Chef Sergio Tominaga
Private Chef In East Rutherford
My name is Sergio Tominaga, I am half Peruvian and half Japanese, I have 17 years of experience in different cuisines, but my specialties are Peruvian, Japanese, and Nikkei cuisine.
I studied at the Columbia School in Lima, Peru, and lived in Japan for 4 years. I have been in the United States for 5 years and I would like to spread my cuisine and make my clients happy with the explosion of flavors.
I worked for 7 years with chef Mitsuharu Tsumura in his restaurant "MAIDO" in Lima, Peru, which is the best restaurant in Latin America according to the San Pelegrino 50 best.
More about me
For me, cooking is...
My passion and my tradition.
I learned to cook at...
Disciplined and love for kitchen.
A cooking secret...
My secret is to cook with passion and obtain intense and innovative flavors. I really like the fusion of flavors.
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