Chef Serge Katz Serge
Private Chef In Louisville
I have been cooking since 17 years old, professionally since 2010 after graduating from Sullivan University Culinary Arts Program. After graduation I became an Executive Sous Chef one of the top Italian restaurant in Louisville for 6.5 years. In 2016 I started my own food truck, catering, private chef business.
More about me
For me, cooking is...
Cooking Is an extension of myself.
I learned to cook at...
I learned to cook from my grandmother when I was young. I attended a local Culinary School, graduated top of the class.
A cooking secret...
My secret in the kitchen is have fun and put passion into the food!
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