I am a professional chef with 14 years experience in culinary. I studied at the Art Institute of Pittsburgh. I worked as a lead cook at the Rivers Casino while I was in school. In 2013 I join the Hilton Hotel in Short Hills New Jersey as a garde manger chef for 10 years. Now I work for Compass group as a chef. My talent extend beyond the culinary realm. Event orchestration is my creative tapestry to bring all that I know to attendees of all backgrounds. I craft unforgettable dining experiences from intimate soirées, and private dinners to large groups for all occasions.

For me, cooking is...

Cooking it’s my language of expression. It’s my canvas to connect with the world around me which I convey to my innermost self.

I learned to cook at...

My culinary journey commenced at 9 years old in my grandmother’s kitchen.

A cooking secret...

Hailing from the vibrant culture of Haiti, I infuse my dishes to incorporate every meal with the soulful flavors of my heritage

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Chef Sendy's reviews

5

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4 services

Sendy was amazing. She is the nicest person with an amazing smile. She went above and beyond for us. Her food was delicious and there was plenty! She is professionally trained Highly recommend