Chef Sedesh Wilkerson

Sedesh Wilkerson

Executive Chef. Personal Chef

With over a decade of experience in the culinary industry, Sedesh Wilkerson is a passionate and highly skilled Executive Chef known for his leadership, creativity, and culinary expertise. Most recently, Sedesh served as Executive Chef at The Anvil Pub and Grill, where he significantly enhanced the restaurant’s menu by developing new recipes and improving its diversity and appeal. His focus on optimizing labor and food costs resulted in increased operational efficiency and profitability.

A graduate of The French Culinary Institute, Sedesh has built a solid foundation in both the theoretical and practical aspects of the culinary arts. His strengths lie in menu development, recipe testing, and team leadership, and he is committed to fostering a culture of excellence in the kitchen. Sedesh is particularly skilled in inspiring and mentoring culinary teams, helping them to achieve their best work while maintaining a high standard of quality.

With a strong background in creative menu design and a dedication to culinary innovation, Sedesh is always eager to bring fresh ideas and elevate dining experiences in any culinary environment.