Chef Sebastian Schnick
Personal Chef In Providence
I’ve been in the industry since I was 15. I’ve worked In many different kitchens learning different techniques. I go to Johnson and wales for culinary. I can do anything from high end dining to pushing out hundreds of burgers. I’m very easy to work with and can adapt to just about anything. I also have my servesafe managers certification
More about me
For me, cooking is...
Cooking is life it’s not just about pushing out food it’s a art.
I learned to cook at...
Johnson and wales And many different restaurants
A cooking secret...
I’m very versatile in the kitchen
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