Chef Sebastian La Rocca
Chef At Home In Miami
I’m a Argentinian born word-renowned chef. My profesional background and experience has been along the way with outstanding figures as Jamie Oliver, as well as chef of others distinguished international restaurants and hotels as Faena Buenos Aires, Four Seasons Costa Rica, El mangroove Costa Rica, Zodiac Uk (Michelin/rosette restaurant), barbecoa London (Michelin/rosette restaurant), BOTANIKO Costa Rica (50 best) and my last restaurant FYR Columbus Ohio 47 best restaurant of USA
More about me
For me, cooking is...
Food is culture, cooking is a extension of you, a way to express love and caring
I learned to cook at...
I start with my grandmother and them in my last 27 years around the globe
A cooking secret...
Passion, listen to our guest preferences and creativity don’t have limits
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