Chef Sean Price
Chef At Home In Liberty
Get to know me better
Well-versed in many cuisines, however Italian is very close to my heart & the bulk of my experience.
I am currently a chef instructor in a retail space with 3 kitchens. Over 20 years of my life was dedicated to restaurants, with the bulk of that time in a chef role. I spent 7 years teaching high school culinary arts. Schooling was quite diverse, as well. I have a bachelor’s in art education from the University of Kansas, an associate’s in culinary arts from The Cooking & Hospitality Institute of Chicago, & a master’s degree in career & technical education from Pittsburg State University. I enjoy spending time with my daughter & going to concerts in my downtime.

More about me
For me, cooking is...
A natural extension of my personality.
I learned to cook at...
In many different restaurants throughout the Midwest.
A cooking secret...
Patience & solid technique, paying attention to every detail.





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