Chef Sean Morrell

Private Chef In Front Royal

I am a self taught professional chef with sixteen years of progressive culinary experience. Getting my start on the ground level and methodically worked my way to the top through hard work and perseverance. With over ten years of culinary management Chef Sean was able to learn, lead and develop his craft; while working at top waterfront restaurants and private clubs. Chef Sean has experience in a vast array of cuisines and techniques but is deeply rooted in Italian and mediterranean cuisines. The possibilities to make your event memorable are endless!

For me, cooking is...

My passion and way of life.

I learned to cook at...

I was fortunate to work alongside truly talented individuals while developing and perfecting every aspect of my craft.

A cooking secret...

Working with raw fresh and seasonal ingredients and letting the natural flavors come alive and speak for themselves.

My menus

Twisted Butcher

STARTER

Choose 1 dish

Burrata Bruschetta, blistered vine tomatoes, shallots, basil, evoo, balsamic moderna, roasted garlic crostini

Bacon Wrapped Maine Scallops w/ maple-dijon herb cream

Sesame EnCrusted Tuna w/ beech mushrooms, chili-miso drizzle

Bordeaux Lamb Chops; australian lamb, red wine reduction sauce, citrus peppercorn simple Salad

FIRST COURSE

Choose 1 dish

Caesar; romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano

Classico de Wedge hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic moderna

Citrus Champagne Gem; crisp little Gem lettuce, shallots, walnuts, shaved pecorino romano, champagne citrus vinaigrette

MAIN COURSE

All inclusive

Chicken Roulade; grass fed chicken, figs, wild mushrooms, smoked gorgonzola, herbed wine pan sauce, pearled couscous, roasted broccolini

New York Strip & Sea Scallops; grass fed beef, maine scallops, roasted red pepper-bacon puree, roasted medley potatoes, charred asparagus

Filet Mignon & Crab Stuffed Lobster Tail; grass fed beef, wild mushroom cognac-herb cream, whipped potatoes, sauteed balsamic brussels

Lemon-Dill Sea Bass sustainably sourced sea bass; lemon-dill moscato reduction, roasted medley potatoes, glazed carrots

Braised Short Rib Gnocchi; hand rolled gnocchi, fresh herb garlic cream, smoked gouda cheese, microgreens

DESSERT

All inclusive

Creme Brulee

Blood Orange Chocolate Mousse & Wild Berries

Basque Cheesecake w/ Strawberry-Brandi Couli

Lucio Bellini

STARTER

Choose 1 dish

Stuffed Portabellos Creamed Spinach | Crispy Pancetta | Parmesan | Citrus Herb Toasted Bread Crumbs

Burrata & Prosciutto Bruschetta Blistered Vine Tomatoes | Shallots | Roasted Garlic | Fresh Basil | Ciabatta Baguette

Meatball Alla Campari Nonna Signature Pork Beef Meatballs | Simplistic Fresh Marinara | Fresh Basil Pesto | Fresh Grated Parmigiano Reggiano

Oyster Au Gratin Marsala Cream | Pancetta | Farm Fresh Egg Yolks

FIRST COURSE

Choose 1 dish

Romano Wedge Hydroponic Boston Wedge | Crispy Pancetta | Vine Tomatoes | Crumbled Gorgonzola | Balsamic Vinaigrette

MAIN COURSE

All inclusive

Chicken Scallopini Thoughtfully Sourced Chicken | Wild Mushrooms | Marsala Butter Cream | Parmesan Risotto | Charred Asparagus

Prosciutto Fontina Stuffed Chicken Parmigiana Breaded Chicken | Fresh Marinara | Charred Mozzarella | Scratch Tagliolini Pasta | Roasted Garlic Cream

Balsamic Dijon Pork Duroc Bone In Chop | Blistered Vine Tomatoes | Burrata | Roasted Petite Potatoes | Citrus Garlic Green Beans

DESSERT

Choose 1 dish

Panna Cotta Limoncello Wild Berry Couli | White Chocolate Dust

Flourless Chocolate Torte Strawberry Brandy Compote | Whipped Topping

Basque Cheesecake Port Cherry Chocolate Reduction

Fall into Us

STARTER

Choose 1 dish

Butternut Crisps; caramelized apples, gruyere, bacon-onion jam, microgreens

Prosciutto-Brie Bruschetta; sourdough crostini, port cherry-fig jam, microgreens

Smoked Salmon & Spinach Portobellos smoked salmon, creamed spinach, crispy pancetta, toasted parmesan bread crumbs, lemon dill beurre blanc

Wild Mushroom & Unami Canape puff pastry round, wild mushrooms, white miso, smoked mozzarella, fresh arugula, balsamic moderna

FIRST COURSE

Choose 1 dish

Radicchio & Endive cipollini onion, shaved bellavitano, garlic herb parmesan tuile, citrus pecorino vinaigrette

Apple Beet & Fennel mint, arugula, candied walnut, balsamic maple dijon vinaigrette

Citrus Chicken & Wild Rice shredded whole chicken, sweet potatoes, carrots, celery, onion, mushrooms, kale, coconut milk, the bays

Butternut & Apple Harvest crisp wild greens, roasted butternut squash, honeycrisp apples, toasted pepitas, pomegranate Aires, crumbled goat cheese, apple cider vinaigrette

MAIN COURSE

All inclusive

Romanian Saltimbocca crispy skinned chicken breast, aged prosciutto, fresh sage, smoked provolone, white wine butter sauce, saffron risotto, roasted broccolini

Brown Butter & Pumpkin Sea Bass wild caught sea bass, pumpkin puree, brown butter rosemary-sage sauce, citrus-garlic couscous, charred asparagus

Duck Ragu red wine braised duck leg, mirepoix, chopped san marzano, pappardelle, parmigiano reggiano, toasted bread crumble

Mole-Verde Braised Chicken chicken leg quarter, citrus-garlic wild rice, sauteed squash medley, pan sauce, toasted pepitas

Maple-Apricot & Chili Pork Medallions marinated pork tenderloin, smoked cheddar whipped potatoes, sauteed green beans

DESSERT

Choose 1 dish

Flourless Chocolate Torte wild berry compote, powdered sugar, fresh mint sprig

Creme Brulee sweet cream custard, torched sugar

Spiced Poached Pear & Mascarpone bosc pears, spiced red wine, citrus-vanilla tinted mascarpone, macadamia brittle tuile

Twisted Butcher

STARTER

Choose 1 dish

Burrata Bruschetta, blistered vine tomatoes, shallots, basil, evoo, balsamic moderna, roasted garlic crostini

Bacon Wrapped Maine Scallops w/ maple-dijon herb cream

Sesame EnCrusted Tuna w/ beech mushrooms, chili-miso drizzle

Bordeaux Lamb Chops; australian lamb, red wine reduction sauce, citrus peppercorn simple Salad

FIRST COURSE

Choose 1 dish

Caesar; romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano

Classico de Wedge hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic moderna

Citrus Champagne Gem; crisp little Gem lettuce, shallots, walnuts, shaved pecorino romano, champagne citrus vinaigrette

MAIN COURSE

All inclusive

Chicken Roulade; grass fed chicken, figs, wild mushrooms, smoked gorgonzola, herbed wine pan sauce, pearled couscous, roasted broccolini

New York Strip & Sea Scallops; grass fed beef, maine scallops, roasted red pepper-bacon puree, roasted medley potatoes, charred asparagus

Filet Mignon & Crab Stuffed Lobster Tail; grass fed beef, wild mushroom cognac-herb cream, whipped potatoes, sauteed balsamic brussels

Lemon-Dill Sea Bass sustainably sourced sea bass; lemon-dill moscato reduction, roasted medley potatoes, glazed carrots

Braised Short Rib Gnocchi; hand rolled gnocchi, fresh herb garlic cream, smoked gouda cheese, microgreens

DESSERT

All inclusive

Creme Brulee

Blood Orange Chocolate Mousse & Wild Berries

Basque Cheesecake w/ Strawberry-Brandi Couli

Lucio Bellini

STARTER

Choose 1 dish

Stuffed Portabellos Creamed Spinach | Crispy Pancetta | Parmesan | Citrus Herb Toasted Bread Crumbs

Burrata & Prosciutto Bruschetta Blistered Vine Tomatoes | Shallots | Roasted Garlic | Fresh Basil | Ciabatta Baguette

Meatball Alla Campari Nonna Signature Pork Beef Meatballs | Simplistic Fresh Marinara | Fresh Basil Pesto | Fresh Grated Parmigiano Reggiano

Oyster Au Gratin Marsala Cream | Pancetta | Farm Fresh Egg Yolks

FIRST COURSE

Choose 1 dish

Romano Wedge Hydroponic Boston Wedge | Crispy Pancetta | Vine Tomatoes | Crumbled Gorgonzola | Balsamic Vinaigrette

MAIN COURSE

All inclusive

Chicken Scallopini Thoughtfully Sourced Chicken | Wild Mushrooms | Marsala Butter Cream | Parmesan Risotto | Charred Asparagus

Prosciutto Fontina Stuffed Chicken Parmigiana Breaded Chicken | Fresh Marinara | Charred Mozzarella | Scratch Tagliolini Pasta | Roasted Garlic Cream

Balsamic Dijon Pork Duroc Bone In Chop | Blistered Vine Tomatoes | Burrata | Roasted Petite Potatoes | Citrus Garlic Green Beans

DESSERT

Choose 1 dish

Panna Cotta Limoncello Wild Berry Couli | White Chocolate Dust

Flourless Chocolate Torte Strawberry Brandy Compote | Whipped Topping

Basque Cheesecake Port Cherry Chocolate Reduction

Fall into Us

STARTER

Choose 1 dish

Butternut Crisps; caramelized apples, gruyere, bacon-onion jam, microgreens

Prosciutto-Brie Bruschetta; sourdough crostini, port cherry-fig jam, microgreens

Smoked Salmon & Spinach Portobellos smoked salmon, creamed spinach, crispy pancetta, toasted parmesan bread crumbs, lemon dill beurre blanc

Wild Mushroom & Unami Canape puff pastry round, wild mushrooms, white miso, smoked mozzarella, fresh arugula, balsamic moderna

FIRST COURSE

Choose 1 dish

Radicchio & Endive cipollini onion, shaved bellavitano, garlic herb parmesan tuile, citrus pecorino vinaigrette

Apple Beet & Fennel mint, arugula, candied walnut, balsamic maple dijon vinaigrette

Citrus Chicken & Wild Rice shredded whole chicken, sweet potatoes, carrots, celery, onion, mushrooms, kale, coconut milk, the bays

Butternut & Apple Harvest crisp wild greens, roasted butternut squash, honeycrisp apples, toasted pepitas, pomegranate Aires, crumbled goat cheese, apple cider vinaigrette

MAIN COURSE

All inclusive

Romanian Saltimbocca crispy skinned chicken breast, aged prosciutto, fresh sage, smoked provolone, white wine butter sauce, saffron risotto, roasted broccolini

Brown Butter & Pumpkin Sea Bass wild caught sea bass, pumpkin puree, brown butter rosemary-sage sauce, citrus-garlic couscous, charred asparagus

Duck Ragu red wine braised duck leg, mirepoix, chopped san marzano, pappardelle, parmigiano reggiano, toasted bread crumble

Mole-Verde Braised Chicken chicken leg quarter, citrus-garlic wild rice, sauteed squash medley, pan sauce, toasted pepitas

Maple-Apricot & Chili Pork Medallions marinated pork tenderloin, smoked cheddar whipped potatoes, sauteed green beans

DESSERT

Choose 1 dish

Flourless Chocolate Torte wild berry compote, powdered sugar, fresh mint sprig

Creme Brulee sweet cream custard, torched sugar

Spiced Poached Pear & Mascarpone bosc pears, spiced red wine, citrus-vanilla tinted mascarpone, macadamia brittle tuile

Twisted Butcher

STARTER

Choose 1 dish

Burrata Bruschetta, blistered vine tomatoes, shallots, basil, evoo, balsamic moderna, roasted garlic crostini

Bacon Wrapped Maine Scallops w/ maple-dijon herb cream

Sesame EnCrusted Tuna w/ beech mushrooms, chili-miso drizzle

Bordeaux Lamb Chops; australian lamb, red wine reduction sauce, citrus peppercorn simple Salad

FIRST COURSE

Choose 1 dish

Caesar; romaine hearts, shallots, artisanal dressing, garlic-herb crisps, fresh grated parmesan-reggiano

Classico de Wedge hydroponic boston lettuce, crispy pancetta, vine tomato quarters, cipollini onions, gorgonzola crumble, balsamic moderna

Citrus Champagne Gem; crisp little Gem lettuce, shallots, walnuts, shaved pecorino romano, champagne citrus vinaigrette

MAIN COURSE

All inclusive

Chicken Roulade; grass fed chicken, figs, wild mushrooms, smoked gorgonzola, herbed wine pan sauce, pearled couscous, roasted broccolini

New York Strip & Sea Scallops; grass fed beef, maine scallops, roasted red pepper-bacon puree, roasted medley potatoes, charred asparagus

Filet Mignon & Crab Stuffed Lobster Tail; grass fed beef, wild mushroom cognac-herb cream, whipped potatoes, sauteed balsamic brussels

Lemon-Dill Sea Bass sustainably sourced sea bass; lemon-dill moscato reduction, roasted medley potatoes, glazed carrots

Braised Short Rib Gnocchi; hand rolled gnocchi, fresh herb garlic cream, smoked gouda cheese, microgreens

DESSERT

All inclusive

Creme Brulee

Blood Orange Chocolate Mousse & Wild Berries

Basque Cheesecake w/ Strawberry-Brandi Couli

Show me more

Chef Sean's reviews

4.81

•

90 services

Sean was great! Super nice and friendly and the food was outstanding! We had an amazing night and will definitely book again with a larger group to try more of his food!

Chef Sean provided our group of 14 a fantastic 4 course meal in the woods of West Virginia. His communication was quick, effective and flexible. The food was presented beautifully and tasted even better. From beginning to end, he made the experience so easy and relaxing. Nothing to think about, he showed up with his own supplies and left us with a clean kitchen. I definitely recommend and look forward to having him cook for us again. Thanks Chef Sean!

WOW. Absolutely incredible experience. The food was described as 'One of the best things I have ever eaten in my life' 'I can't stop thinking about it' 'Wonderful chef with immaculate presentation and sheer talent'. I am so excited to book Sean again!

Chef Sean did an excellent job. Timely, engaging, delicious food, left kitchen very clean. He was also flexible and handled an allergy very well. It was a wonderful experience! Highly recommend!

This was an awesome experience. Sean dominated. The burrata bruschetta and the chicken parm were INCREDIBLE

Chef Sean was amazing! Very attentive and responded to any inquiries leading up to the date of service. He was flexible on menu options and was a pleasure to have cook in our home. We thoroughly enjoyed learning more about the techniques he used, flavors, and his culinary history. This was the perfect way to celebrate my 35th birthday in a special way with an intimate setting. Definitely 10/10 on communication, service, and deliciousness of meal! We loved the experience and will treasure the memories for birthdays to come. :)

We hosted Chef Sean for a small 4-person meal at our home for a belated Christmas present. Sean was prompt, very professional, friendly, and his 4-course meal was amazing. My primary request was large portion sizes and he did not disappoint. The food was delicious, presented beautifully, and timed perfectly. He also left the kitchen as if he was never there. Highly recommend! 10/10

Chef Sean was amazing! I hired him to cater a milestone birthday party. He was flexible and worked with me to design a delicious menu. The food and presentation were all incredible. It was an amazing experience that I will never forget. Would definitely recommend him!

We hired Chef Sean almost last minute for a leadership retreat dinner. He was very responsive with all my questions and requests. He was engaged with the team and I heard nothing but excellent things from my leadership team. Though I said I received the menus on via Whatsapp, Chef Sean sent them via Take A Chef and that worked out beautifully. We couldn't be happier with the service we received.

Chef was amazing and kind. God was absolutely awesome.

Chef Sean did an incredible job cooking a four course dinner for 15 people for a milestone birthday. He was very responsive during the process of tailoring the menu. Guests could select in advance from two entree choices, which was great given the size of the group. He was also very friendly and relaxed, and didn't mind when guests were watching him cook or asking questions. The food was delicious and beautifully presented. Courses were well-timed. I would highly recommend Chef Sean for your next event.

Chef Sean exceeded our expectations.

Chef Sean was great! He was on time, the food was amazing, he was professional and attentive in just the right ways. We were all so impressed, especially, with the timing. His timing was perfect- he plated the main course for 16 people and 4 different mains (ranging from butternut squash to seafood to lamb chops). Also, the kitchen was immaculate afterward. Highly recommend working with Chef Sean!

Chef Sean did a great job preparing our private dinner for a party of 5. He introduced all the menu items and every dish was delicious and cooked to perfection. We especially enjoyed the scallops and striped bass. You could tell he used quality ingredients. He was extremely professional and courteous and left the kitchen spotless. Overall a great experience and appreciated all his hard work. Thanks Chef!

Sean was great! Super nice and friendly and the food was outstanding! We had an amazing night and will definitely book again with a larger group to try more of his food!

Chef Sean did an excellent job. Timely, engaging, delicious food, left kitchen very clean. He was also flexible and handled an allergy very well. It was a wonderful experience! Highly recommend!

This was an awesome experience. Sean dominated. The burrata bruschetta and the chicken parm were INCREDIBLE