Chef Sean Dodds
Private Chef In Matawan
Get to know me better
Hello! My name is Sean and I am a seasoned epicure, enthusiastically curious, and driven to always be better than I was yesterday.
I graduated from the Culinary Institute of America, where I met my wife, (she was enrolled in the Baking and Pastry program) after college I worked in some excellent food cities like New York and Memphis, but truly my culinary pedigree is a result of my time spent in New Orleans.
There, I made my way up to Sous chef at the renowned Restaurant August and just for fun got my level one certification from the Court of Master Sommeliers.
More about me
For me, cooking is...
The best part of life.
I learned to cook at...
My grandmother's side before attending the world's premier culinary college CIA.
A cooking secret...
Experimentation. The desire to always seek new ways of making a dish better through seasonal ingredients and refined techniques.
Book your experience with Chef Sean
Specify the details of your requests and the chef will send you a custom menu just for you.
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