Chef Sean Baldizan
Chef At Home In Wheat Ridge
Get to know me better
Highly passionate chef that loves using the most local, fresh ingredients always, to help sustain our amazing communities.
I’ve been cooking professionally for nearly 20 years. I have cooked in the highest level restaurants in Colorado. And traveled to and cooked in many others around the U.S. and the world. From Addendum in San Fransisco, to PRU in Phuket, Thailand. I’ve been lucky enough to learn some amazing cuisine. And the one thing I’ve learned that I love more than anything in cooking, is making people happy with food. Making someone’s day better with a meal. Hence why I love being a private chef so much! I truly get to connect with the people I am feeding.
More about me
For me, cooking is...
Life. Food is love and connection. My cooking is my art. My love on a plate.
I learned to cook at...
My passion started early as a kid, learning to cook from my grandparents and parents. This helped me directly into restaurants while going to school.
A cooking secret...
Is having fun and putting every bit of love into the food we are creating. I truly believe you can taste the difference in food made with love.
Book your experience with Chef Sean
Specify the details of your requests and the chef will send you a custom menu just for you.
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