Chef Scotty Bournival
Chef At Home In Coos Bay
I am a professional chef, with over twenty years of kitchen experience, I am a graduate from the Culinary Institute of America in Hyde park NY. I am well versed in different cuisine and was fortunate to travel the us following chefs. I am new to the area of Oregon. My experiences have been from production kitchens to fine dining to high volume with managing and growing to the executive chef position.
More about me
For me, cooking is...
Is my life, and a huge passion. It feels cliche to say it’s my passion and a job or the thing when people ask what I love to do and the answer is cook
I learned to cook at...
Well I was washing dishes at fourteen and learned to cook the pasta station at a local Italian restaurant where I grew up by the age of 15
A cooking secret...
Passion and love, when you put that feel good feeling in to cooking it shows in your food and people can taste it
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