Chef Scott Riesenberger
Private Chef In Ithaca
Dynamic Executive Chef possessing more than 25 years of proven expertise in managing all culinary operations for various high-end fine dining restaurants nationally and abroad. Seeking to utilize expertise in menu development, operational streamlining, purchasing, staff mentorship/training, and cost control to aid in driving key goals within a progressive establishment.
I was diagnosed with Celiac Disease in 2009 so I am very knowledgeable and sensitive to all food allergies and restrictions, especially gluten free cooking.
More about me
For me, cooking is...
My passion. I'm inspired by products and working with local farms.
I learned to cook at...
Le Cordon Bleu and working for some of New York and France's top chefs.
A cooking secret...
Inspire those around you. That could be staff or your guests
Book your experience with Chef Scott
Specify the details of your requests and the chef will send you a custom menu just for you.
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