Chef Savante Langston
Personal Chef In Woodlawn
I am a young professional chef that had 12 years experience the food industry. I’m currently in enrolled in the French pastry school, i am also a Certified Food safety instructor/ Test Proctor. I started cooking when I was 18 working at martins west as a hall attendant. I jumped in the kitchen to help, and that’s when I realized this is what I love to do. I also attended the Foodworks Program at the Maryland food bank and Graduated In 2020. I am also certified in hospitality management food and beverage studies. I have my own business called Tays Cuisine LLC where I proved mentoring, meal prep , catering , serve safe instructing and more.
More about me
For me, cooking is...
For me , cooking is a goal. A Goal to make the world smile with hospitality and delicious foods
I learned to cook at...
I was fortunate to learn at the Maryland food bank food works also working under other amazing chefs and learning from them Over time
A cooking secret...
My secret in the kitchen Is making any thing look mouthwatering
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