Chef Sarah Kenny
Private Chef In Corona
I’m a female chef with over 18 years experience in the food and beverage industry. I attended the pastry program at Kendall College in Chicago and staged at one of the first “molecular gastronomy” restaurants of its time, Moto. I have since worked in more Michelin Star recommended restaurants, owned my own patty/dessert service for restaurants, and created, assembled, and executed my own menus as a head chef. I can cook almost anything, but my person strengths are Baking(and pastry), Southern food, Italian food, Vegetarian, Bartending/Beverage, Americana and Comfort Food.
More about me
For me, cooking is...
Cooking is how I show people I love them, how I wind down from stress, how I showcase my creativity & wealth of food knowledge. Cooking is my life.
I learned to cook at...
My mother and father taught me to cook, after that I attended Kendall college in Chicago and Staged at Moto.
A cooking secret...
Silver sulfadiazine is THE best topical for burns around the kitchen.
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.
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