Chef Sarah Myers

My value to the clients derives from vast and diverse experience of cooking for her own pleasure before becoming a professionally trained private chef in 2007. After launching my culinary career as Executive Chef and Owner of Deliciosa Personal Chef Services from 2007 to 2010, I decided to sail the high seas as an Executive Chef for four years aboard privately owned luxury motor yachts, chartered by prominent families. My zest for life and culinary yachting experiences gave her the opportunity to renew her passion for travel, continuing education, and embark on adventures to Southern Thailand, India and travel to the Mediterranean to study cultures and cuisine. I have a deep passion for anything related to culinary arts, travel and culture and describes my culinary style as “global cuisine with an emphasis on health and simplicity.”