Chef Sarah Mwangi
Private Chef In Tacoma
Get to know me better
I am passionate about cooking, my heart is fulfilled when family and friends enjoy my meals, and getting an extra helpings. I love trying new recipe
Iam a proffessional Chef. In 2015 I graduated from Le Cordon Bleu Seattle Campus, I worked for Eurest Catering Company at the Boeing Plant for 3 years and several Senior facilities in Pierce County Wa.
I am a Certified Food Manager.
I have contracted with Shefs (Seattle) to supply packed African foods
More about me
For me, cooking is...
My lifestyle, I love trying different and new recipes and cuisines of the world.
I learned to cook at...
My Mother and Aunts plus older Sisters, Le Cordon Bleu Seattle Campus. Update with my Food Manger Certification from Wa Department of Health
A cooking secret...
Treating all the food with great care by preventing contamination. Use my Thermometer always. Following all the kitchen guidelines. Serve Safe
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.
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