Chef Sarah Macklin
Chef At Home In Fayetteville
I am a perfessional chef of 20 years. Studied at Trident Technical college and work as a sous chef in an African restaurant as well as Wegmans and bonefish grill. I love what I do. Know enjoy rolling sushi and making all kinds of food . I'm a bit old fashioned and I cook Sunday dinner each and every Sunday.
More about me
For me, cooking is...
My life and I enjoy it every single day.
I learned to cook at...
I learned Nigerian style cooking in Rockville Maryland and Asian cuisine in Virginia.
A cooking secret...
Relaxing and enjoying .
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