Chef Sarah Gilbert
Chef At Home In Deer Valley
Get to know me better
Excited and dedicated chef anxious to share my world experiences with my clients
I am a professional chef with over 20 years experience as a private chef in the yachting industry and land based. I’ve travelled all over the world and worked with many different types of dietary restrictions and cuisines.
A graduate of Oregon Culinary Institute, I have the technical expertise that pairs wonderfully with my international expertise.
I have worked with high end clientele, local business lunches, large catered events, yoga retreats, weddings, yacht racing Villa chef work, and menu playing for new restaurant openings.
More about me
For me, cooking is...
Cooking is a way to tell a story and to connect. Cooking is about listening and pleasing, bringing fresh ingredients and making them shine.
I learned to cook at...
I learned to cook as a young lady with my parents travel business and then through various restaurants, culinary school, and years of world travel
A cooking secret...
Freshness and quality ingredients and respecting their natural flavors and harmony
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.
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