Chef Sarah Duncan Hill

Sarah Hill grew up in Bozeman, Montana, where she learned at an early age

that quality food was an essential ingredient to good living. As a child, she watched her mom prepare culinary masterpieces from scratch. Sarah was also exposed to travel at a young age and learned the importance of experiencing the many diverse cuisines from around the globe.

In 2004, Sarah decided to follow her passion for travel and volunteer in Thailand for 2 months. This journey led her through a flavorful experience where she visited local street markets and learned Thai food traditions from local cooks. After this she was hooked and continued to travel throughout the world and explore its many cuisines. Returning to her home town, she attended Montana State University and began to work in a variety of restaurants, most of which were Thai. Not long after graduating from MSU with honors, she began pursuing a career in food as a personal chef.

Sarah leads a healthy lifestyle through fitness and nutrition using multicultural cuisines. She believes in preparing fresh, nutritious meals without sacrificing flavor or variety. With her business, CHEF SARAH DUNCAN, Sarah continues to expand her knowledge of food and she looks forward to cooking for you.