Chef Sarah Diebboll

With over three years of experience as a private chef and caterer, I bring a deep passion for crafting fresh, seasonal meals. Before that, I spent five years as the Creative Director for a small chain of specialty grocery stores in NYC, where I learned the value of pleasing clients with high-quality, seasonal foods. Working alongside their Michelin-starred culinary director, I developed recipes and prepared meals for both retail customers and large-scale catering events. Now based in the Hudson Valley—where I grew up—I’m excited to use my experience to create personalized dining experiences that leave people feeling cared for and satisfied. My deep connections with local farmers and food purveyors allow me to source the best ingredients, ensuring every meal is fresh, thoughtful, and full of flavor.