I am high skilled personal chef. I have worked at Nobu in chicgao, and also jaleo by Jose andres. I placed 3rd place in Chicagos wingout competition in 2021. I am very diverse. I love cooking many different types of cuisines. I have a background cooking Italian, Mediterranean,Japanese,Spanish, Mexican, and southern. I’m extremely creative and everything I cook is with passion.

For me, cooking is...

About making people happy with food. And doing everything with love and passion cooking is an art.

I learned to cook at...

Home first when I was 12 my step dad was a chef. Then I truly never stopped learning. I kept cooking in various kitchens when I get older.

A cooking secret...

Is to do everything with love and passion.

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Chef Sarah's reviews

4.58

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6 services

Chef Sarah was amazing. She was communicative about the menu and any kitchen tools that might be needed/used. She brought all of the ingredients with some prepped from home. She described where she bought the ingredients and why as she was cooking. She made new dishes she had never made before and all three plates looked beautiful and tasted delicious. My friends would seriously hire her again, and I recorded quotes from them such as "Can I lick the plate?" and "My tummy is happy." I feel like I had a bougie experience and even made a new friend / connection with the chef.

I highly recommend Chef Sarah! She made my husband's 40th birthday dinner special by preparing a delicious meal with homemade ingredients! She pays careful attention to detail and explains the story behind the dishes.