Chef Sarah Beal
Personal Chef In Chicago
I’m a highly skilled personal chef with professional experience at Nobu Chicago and Jaleo by José Andrés. In 2021, I earned 3rd place in Chicago’s WingOut competition. My culinary background is diverse—rooted in Italian, Mediterranean, Japanese, Spanish, Mexican, and Southern cuisines. I bring creativity to every dish I create, combining fine-dining technique with bold flavors. Everything I cook is made with intention, passion, and purpose.

More about me
For me, cooking is...
About making people happy with food. And doing everything with love and passion cooking is an art.
I learned to cook at...
“I started cooking at home when I was 12—my stepdad was a chef, and he inspired me early on. From there, I never stopped. I kept learning and growing.
A cooking secret...
Is to do everything with love and passion.
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