Chef Samuel Badolato

*Calabrian Chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*Whipped Brie with wild flower honey crusted baguette and berry jam or bacon onion jam

*Truffled Burrata fresh mozzarella and torn basil. White bean purée brined olives and marinated vegetables. Grilled flat bread

*Assorted cheese and charcuterie board. Brined olive. White bean purée grilled flat bread and roasted garlic bulb

*Polenta board- creamy polenta wild mushrooms and pancetta. Truffle oil and crusted bread

*Butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle

*Chopped green salad carrots celery radish citrus vinaigrette dressing

*Arugula and watermelon salad with champagne citrus vinaigrette & goat cheese

*Southern potato salad and fresh fruit cole slaw with lime zest

*Black jack espresso rubbed chicken red wine bbq sauce

*Honey and soy baby back ribs

*Pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes

*Argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables

*Argentine flat iron steak marinated and dry rubbed. Choice of crab cake or scallops and toasted potatoes and day vegetable

*Steak and lobster tails extra cost $

*Grilled pork chops curried with roasted squash and sweet potatoes in herbs and garlic

*Country pork ribs soy and honey marinated slow roasted and bbq’d cilantro and grated cheese corn ribs with roasted root vegetables

*Grilled sea bass blackened wrapped in parsley and carrots roasted potatoes

*My signature dessert from Food Network “chopped” a deconstructed tiramisu with poached winter fruit. Whipped mascarpone cheese dusted cocoa red wine reduction

*Grilled fruit with chocolate drizzle

*Classic s’mores on the grill

*Roasted seasonal fruit melted mascarpone cheese and chocolate

*Bread pudding vanilla creme Anglaise cinnamon and chocolate drizzle

*Grilled plantains wrapped with pork belly Gauls jam and wild flower honey

*Vegetable or chicken pot stickers with ponzu dipping sauce. Grilled Peanut chicken skewers

*Peanut chicken skewers with ponzu dipping sauce

*Marinated grilled tofu blackened and soy honey ginger dressed with kimchi & crisp noodles

*Soy & honey Glazed boneless pork ribs hot & sour sauce

*Asian mixed green salad snow peas hearts of palm ginger dressed

*Chopped green salad snow peas water chestnuts and sprouts champagne citrus ginger dressing

*Kimchi and tofu salad marinated with lemon ginger sesame dressing

*Shrimp & braised boc choy salad crisp cucumber ginger garlic hot and sour dressing

*Blackened salmon bok choy steamed eggplant over rice with teriyaki steamed vegetables

*Korean marinated beef grilled with eggplant bok choy and vegetable rice spicy or mild

*Assorted sushi rolls of your choice miso soup or wonton soup

*Salmon and beef skewers marinated and grilled with roasted baby Japanese eggplant over ginger garlic rice

*Stuffed Japanese eggplant- grilled shrimp garlic mustard sauce with shrimp fried rice and toasted coconut pineapple

*White fish broiled in sesame peanut sauce with eggplant,carrots,broccoli and shredded cabbage

*Amitsu- fresh sweet fruits poached and chilled, accented with fresh herbs and olive oil ice cream

*A version of my food network dessert from “chopped” Saki poached peach guava jam honey cream cheese chocolate drizzle

*Baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup

*My signature dessert from Food Network “chopped” a deconstructed tiramisu with poached fruit

*Bananas foster with rum cinnamon and vanilla ice cream

*Pistachio gelato and fresh summer fruit

*Green bean and artichoke salad

*Cranberry sauce winter oranges and brown sugar

*Chopped harvest salad with sunflower seeds pumpkin seeds pomegranate rainbow carrots champagne citrus vinaigrette dressing herb croutons

*Rosemary herb mashed potatoes apple and and pecan stuffing Roasted turkey with gravy broccoli and cauliflower with golden beets*

*Pumpkin pie, berry or apple pie, key lime pie

*Ceviche- shrimp and white fish in lime with a cantaloupe horseradish cocktail sauce with champagne vinegar

*Roasted tomato bruschetta Chili peppers charred shallot quest blanco toasted baguette

*Grilled octopus basil marinara Meyer lemon yogurt aioli

*Fried cheese and pork belly jam. Toasted crostini

*Calabrian Chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce

*Truffled Burrata fresh mozzarella and torn basil. White bean purée brined olives and marinated vegetables. Grilled flat bread

*Marinated pork skewers blackened and honey glazed, mango chutney

*Crispy Pork belly, onion garlic jam crusted bread

*Stuffed long peppers with ground beef and melted cheese in a Diablo sauce with queso fresco & corn salsa and corn chips

*Roasted Corn ribs - cilantro grated cheese cracked pepper lime

*Chopped green salad carrots celery radish citrus vinaigrette dressing

*Grilled endive salad - grilled shallots fig and herb croutons

*Seared Ahi tuna salad roasted corn radish and cumin cilantro vinaigrette dressing

*Petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons

*Arugula and watermelon salad with champagne citrus vinaigrette & goat cheese

*Grilled white fish in shredded potato and cilantro with asparagus and béchamel and corn pudding

*Argentine steak- marinated skirt steak dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable

*Seafood and sausage paella prawns, scallops, lobster and white fish with wild rice

*Boneless Pork ribs marinated and dry rubbed on the bbq. Grilled plantains herb potatoes and day vegetable

*Pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes

*Argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables

*Cuban pork chops grilled and blackened finished with a mango chutney and smashed sweet potato

*Baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup

*My signature dessert from Food Network “chopped”a deconstructed tiramisu with poached seasonal fruit toasted coconut flakes and maple syrup

*My signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes

*Bananas foster with rum cinnamon and vanilla ice cream

*Bread pudding seasonal fresh fruit vanilla creme Anglaise and chocolate drizzle

*Grilled plantains wrapped with pork belly Guava jam and wild flower honey

*Antipasto bar- fresh cheeses and charcuterie, brined olives white bean purée and roasted garlic bulb

*Mussels Provençal white wine, crushed tomatoes herbs d province fennel butter

*Chile lime prawns with a cantaloupe and horseradish cocktail sauce

*Lobster and crab meat smoked fish spread - cocktail sauce and tarragon dressing crostini and grilled flat bread

*Mediterranean plate hummus grape leafs tzatziki and bribed olives with grilled flat bread

*Whipped Brie with wild flower honey crusted baguette and berry jam or bacon onion jam

*Assorted cheese and charcuterie board. Brined olive. White bean purée grilled flat bread and roasted garlic bulb

*Polenta board- creamy polenta wild mushrooms and pancetta. Truffle oil and crusted bread

*Butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle

*Classic French Salad - salad lyonnaise poached farm egg pork belly champagne Dijon vinaigrette

*Petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons

*Braised Belgian endive salad with mussels calamari and shrimp champagne vinaigrette dressing

*Arugula and watermelon salad with champagne citrus vinaigrette & goat cheese

*Crab cake with Meyer lemon aioli a marinated skirt steak or beef filet over roasted potatoes in a Swiss chard pillow.with day vegetable

*Dover sole or trout bathed in toasted fennel with an herb and sausage stuffed quail over rosemary potatoes and vegetable choice

*Black Jack espresso rubbed chicken slow roasted in brandy with blackened scallops

*Braised beef short ribs in brown gravy bacon wrapped salmon carrot top pesto smashed garlic herb potatoes and broccoli rabe

*Tenderized round steak thin. Stuffed with crabmeat in a brown gravy over a Swiss chard pillow of herb potatoes and finished with béchamel sauce and day vegetable

*#1 Petite filet ChateauBriand and lobster tail #2 lobster tail and scallops. Both with roasted vegetables rosemary potatoes

*Stuffed quail with fennel sausage seasonal berries herb mashed potatoes seared scallops crafted granola

*Argentine flat iron steak marinated and dry rubbed. Choice of crab cake or scallops and toasted potatoes and day vegetable

*My signature dessert from Food Network “chopped” a deconstructed tiramisu with poached fruit coconut flakes toasted and chocolate

*My signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes

*Grilled plantains wrapped with pork belly Gauls jam and wild flower honey

*Bananas foster with rum cinnamon and vanilla ice cream

*Bread pudding seasonal fresh fruit vanilla creme Anglaise and chocolate drizzle

*Cannoli board- blended mascarpone and ricotta cheese chocolate chips and fresh fruit and berries

*Grilled Rum soaked fruit skewers

*Espelete Chile lime prawn cocktail with cantaloupe horseradish cocktail sauce

*Stuffed sweet peppers pineapple and ground turkey melted smoked Gouda crusted bread

*Chopped green salad champagne citrus dressing

*Arugula and watermelon salad with champagne citrus vinaigrette & goat cheese

*The big shot!- skewers of spiced honey chicken, Chile pepper sausage marinated beef sweet peppers onions grilled on the BBQ served over Cajun rice

*Roasted potatoes red onions

*Baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup

*My signature dessert from Food Network “chopped” a deconstructed tiramisu with poached fruit coconut flakes toasted and chocolate

*Grilled plantains wrapped with pork belly Gauls jam and wild flower honey

*Bread pudding seasonal fresh fruit vanilla creme Anglaise and chocolate drizzle

*Cannoli board- blended mascarpone and ricotta cheese chocolate chips and fresh fruit and berries

*Classic s’mores on the grill. cinnamon graham cracker jumbo marshmallow’s and chocolate bar

*Espelete chile pepper lime butter roasted prawn cocktail with cantaloupe horseradish cocktail sauce (amazing)

*Short rib and puff pastry red wine gravy

*Assorted cheese and charcuterie board. Brined olive. White bean purée grilled flat bread and roasted garlic bulb

*Polenta board- creamy polenta wild mushrooms and pancetta. Truffle oil and crusted bread

*Butter board- whipped butter seasonal fruit marmalade shaved almonds and wild flower honey drizzle

*Whipped Brie- micros and wild flower honey

*Watermelon and cilantro salad champagne vinaigrette and extra virgin olive oil

*Seasonal coleslaw fresh fruit and lime zested dressing

*Chopped green salad harvest vegetables pomegranates sunflower seeds pumpkin seeds heirloom tomatoes citrus vinaigrette dressing

*Root beer pulled pork

*Bacon wrapped salmon sliders with carrot top pesto

*Carb cakes with meyer lemon yogurt aioli

*Tiny lemon leaf meatballs in white wine and mushroom Au jus

*My signature dessert from Food Network “chopped” a deconstructed tiramisu with poached fruit

*My signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes

*Bread pudding seasonal fresh fruit vanilla creme Anglaise and chocolate drizzle

*Grilled plantains wrapped with pork belly Guava jam and wild flower honey

*Bananas foster with spiced rum cinnamon and vanilla ice cream

*Festa- tropical salsa bar- pico de Gallo, white bean purée, salsa verde.skewers of grilled tropical fruit. assorted flat bread and corn chips

*Espelete Chile lime prawn cocktail with peach horseradish cocktail sauce

*Greek plate- hummus,tzatziki, tabouli flat bread. Lemons and extra virgin olive oil and brined olives and stuffed grape leafs

*Polenta board- creamy polenta wild mushrooms and pancetta. Truffle oil and crusted bread

*Stuffed long peppers with ground beef and melted cheese in a Diablo sauce with queso fresco & corn salsa and corn chips

*Whipped feta board- brined olives micro greens wild flower honey. Mango salsa

*Marinated lamb skewers rosemary sea salt mustard jam over curried Spanish rice

*Grilled eggplant and squash oregano and Chile pepper

*Greek salad feta cheese calamata olives

*Watermelon and cilantro salad champagne vinaigrette and extra virgin olive oil

*Chopped green salad with seasoned crab and champagne vinaigrette

*Fresh herb salad with butter lettuce and micro greens.champagne citrus vinaigrette

*Bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate

*Sicilian tuna- roasted in basil marinara sauce.vegetable- ricotta stuffed Swiss chard

*Chicken coq Au vin chicken roasted in brandy glazed carrots

*Moroccan chicken roasted with vegetables and herb potatoes

*Skewers of seafood, chicken, beef and vegetables grilled or baked over lemon herb rice

*Morrocan beef- flat iron steak marinated and rubbed served over seasoned rice and braised greens

*Roasted leg of lamb cacciatore served over lemon rice and artichokes

*Greek Baked lemon chicken chicken with oregano over rice and herb vegetables

*As a vegetarian selection. Roasted and stuffed eggplant with quinoa and roasted vegetables

*Seafood paella prawns, scallops, lobster and white fish mussels with wild rice and day vegetable

*Chilean sea bass- blackened, fresh herbs olive oil and roasted garlic plated with herb artichoke wild rice

*My signature dessert from Food Network “chopped” a deconstructed tiramisu with poached fruit

*My signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes

*Bread pudding seasonal fresh fruit vanilla creme Anglaise and chocolate drizzle

*Cannoli board- blended mascarpone and ricotta cheese chocolate chips and fresh fruit and berries

*Classic s’mores on the grill. cinnamon graham cracker jumbo marshmallow’s and chocolate bar

*Grilled plantains wrapped with pork belly Guava jam and wild flower honey

*Bananas foster with spiced rum cinnamon and vanilla ice cream