Chef Sam Perrigo
Chef At Home In Los Angeles![Chef Sam Perrigo](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_3.jpg)
Get to know me better
Former French Bistro owner, trained in Paris at Le Cordon Bleu, specialize in classical French and French desserts. Also mediterranean, vegetarian.
I am a classically trained professional chef, having trained in Paris and LA and traveled extensively, and I love to make cuisines from cultures around the world, including Continental and contemporary vegetarian cuisine. I can produce classical French desserts and pastries, as well as American desserts and from many other cultures..
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More about me
For me, cooking is...
A chance to celebrate life every day.
I learned to cook at...
Le Cordon Bleu in Paris, FR and Pasadena CA.
A cooking secret...
I adore classical and traditional cuisine and foolproof recipes. I'm not a big inventor in the kitchen, but I always love to hear ideas from clients.
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