Chef Sam Perrigo
Chef At Home In Los Angeles
Get to know me better
Former French Bistro owner, trained in Paris at Le Cordon Bleu, specialize in classical French and French desserts. Also mediterranean, vegetarian.
I am a classically trained professional chef, having trained in Paris and LA and traveled extensively, and I love to make cuisines from cultures around the world, including Continental and contemporary vegetarian cuisine. I can produce classical French desserts and pastries, as well as American desserts and from many other cultures..
More about me
For me, cooking is...
A chance to celebrate life every day.
I learned to cook at...
Le Cordon Bleu in Paris, FR and Pasadena CA.
A cooking secret...
I adore classical and traditional cuisine and foolproof recipes. I'm not a big inventor in the kitchen, but I always love to hear ideas from clients.
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