Chef Salvo Lo Castro
Chef At Home In New YorkFusion Mediterranean, Italian, and European: As a Sicilian, I reinterpret culinary traditions, mastering diverse elements such as beef, fish, pasta, and seafood to create a fusion that reflects the rich culinary tapestry of the region. Demonstrating prowess in team building, leadership, and organization, I excel in training and managing diverse teams while consistently striving for culinary excellence.
More about me
For me, cooking is...
Michelin Star Dishes: Having contributed to Michelin-starred restaurants, the pinnacle of my satisfaction came when a restaurant under my executive le
I learned to cook at...
My journey encompasses roles in distinguished 5-star hotels and Michelin-starred restaurants, honing my skills in multi-outlet and high-volume operati
A cooking secret...
My hearth and my passion
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