Chef Salvatore Moretti
Private Chef In St. AugustineGet to know me better
A passionate funny creative Celebrity Chef now 60 years young let me share some great stories from bands, celebrities, and sports stars I worked with.
I am a Celebrity Chef with 38 years experience in Northern Italian and Fusion Cuisine. I have cooked all over the US for many famous people and many outstanding companies from all over the world. I have an Old School Tradition wearing my bandanna and sunglasses which is a style I have worn since cooking in a restaurant in NYC as a teenager. I personally have over 6,000 trademarked recipes. My saying is "Changing Lives One Bite At A Time."
More about me
For me, cooking is...
My passion for creating the perfect event is like none other, I have cooked all over the USA and in Italy.
I learned to cook at...
I studied Culinary Arts in Italy, Rome Sardinia Florence Modena Tuscany Amalfi Coast Milan
A cooking secret...
Healthy Cuisine Simple Farm To Table Style Signature Menus Created Specifically For Your Private Event.
My menus
Escargot: White Wine, Garlic, Butter
Baked Clams Oreganata
Mussels Bianca
Homemade Shrimp Dip On Mini Toast
Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce
Ceviche
Crab Cakes
Shrimp Mango Salad
Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled White Balsamic Glaze
Grouper Florentine: Fresh Grouper, EVOO, White Wine, Garlic, Spinach, Basil, Butter, Heavy Cream, Pancetta, Capers
Fresh Cod Via Modena: Pan Seared Cod, Sundried Tomatoes, Cherry Tomatoes, Roasted Red Peppers, Fresh Oregano, Roasted Garlic, Lemon, Balsamic Glaze
Baked Sockeye Salmon Garlic Herb Butter
Homemade Chocolate Cannoli's
Chocolate Gelato
Homemade Mango, Blueberry, Cannoli Cream Mousse Cups
Lemon Custard
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Antipasto Platter: Selected Sliced Meats, Mild Giardiniera, Sliced Cheeses, Roasted Red Peppers, Kalamata Olives, Mild Peppers, Topped With A Red Wine Vinaigrette, Sea Salt
Mini Bruschetta Toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Assorted Deli Meat Sliced Pinwheels
Homemade Chicken Salad Stuffed Avocados
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Panzanella Salad: Tomatoes, Onions, Arugula, Croutons, Asiago Cheese, Capers, Sea Salt, Balsamic Glaze, EVOO
Baked Brie: Sliced Apples, Crostini Toast, Balsamic Glaze
Orzo Salad: Cannellini Beans, Spinach, Roasted Red Peppers, Green Beans, Pickled Artichokes, EVOO, Rice Vinegar, Fresh Herbs
Baked Salmon Topped With Cowboy Butter
Lemon Pesto Shrimp With Cherry Tomatoes Over Pasta
Italian Sausage/Peppers/Onions
Shrimp Alfredo Over Fresh Pasta Or Vegetables
Peanut Butter Chocolate Mousse
Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves
Homemade Cannoli's
Pumpkin Pie Cheesecake Cups
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Escargot: White Wine, Garlic, Butter
Homemade Shrimp Dip On Mini Toast
Mini Bruschetta Over Eggplant Parmesan
Shrimp Scampi: Lemon, Wine, Capers, Butter, Crushed Red Pepper
Baked Brie: Sliced Apples, Crostini Toast, Balsamic Glaze
Asian Meatballs; Ponzu Chile Lime Sauce
Eggplant Rollatini: Pomodoro Sauce, Topped With Fresh Mozzarella Cheese, Fresh Italian Parsley
Antipasto Platter: Selected Sliced Meats, Mild Giardiniera, Sliced Cheeses, Roasted Red Peppers, Kalamata Olives, Mild Peppers, Topped With A Red Wine Vinaigrette, Sea Salt
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Chicken Putanesca: pomodoro red tomato sauce, capers, Kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. Guy's meal: lamb. pork, beef meatballs over pasta with the Putanesca sauce topped with Romano cheese
Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto
Shrimp And Lobster Over Pasta Topped With An Italian Vodka Sauce With Fresh Herbs
Creme Brule
Homemade Chocolate Cannoli's
Pumpkin Pie Cheesecake Cups
Tiramisu
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Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce
Italian Shrimp Cocktail
Mexican Shrimp Cocktail
Tuna Poke Stuffed Avocados Topped With A Ponzu Glaze
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Italian Salad: Mixed Greens, Cucumbers, Tomatoes, Mozzarella Cheese, Sun Dried Tomatoes, Golden Raisins, Topped With A Lemon, Red Wine Vinegar Dressing
Wedge Salad: topped with fresh baby tomatoes, walnuts, bacon pieces, Bleu Cheese dressing
Baked Salmon Topped With Cowboy Butter
Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze
Seared Scallops; Lemon Butter Sauce
Shrimp And Lobster Over Pasta Topped With An Italian Vodka Sauce With Fresh Herbs
Homemade Cannoli Cream Mousse Cups
Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves
Peanut Butter Chocolate Mousse
Pumpkin Pie Cheesecake Cups
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Shrimp Parmesan: Large Shrimp Baked With A Pomodoro Tomato Sauce, Topped With Mozzarella Cheese, Fresh Parsley
Eggplant Rollatini
Seafood Salad: Shrimp, Calamari (Rings Only), Mussels, Scallops, Roasted Red Peppers, Celery, Garlic, Lemon Juice, Olive Oil, Sea Salt, Red Wine Vinegar
Mini Bruschetta Toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Panzanella Salad: Tomatoes, Onions, Arugula, Croutons, Asiago Cheese, Capers, Sea Salt, Balsamic Glaze, EVOO
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Shaved Romano Cheese, Capers, Balsamic Glaze, Sea Salt
Mediterranean Salad With Red Wine Vinegar Garlic And Oil
Rapini Garlic And Oil
Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze
Chicken Francese
Chicken Putanesca
Filet Mignon and Seared Scallops Topped With An Herbed Butter
Homemade Cannoli Cream Mousse Cups
Homemade Cannoli's
Homemade Chocolate Cheesecake Cups
Peanut Butter Chocolate Mousse Cups
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Italian Chopped Shrimp Cocktail: Shrimp, Bermuda Onions, Tomatoes, Avocado, Cucumbers, Sea Salt, White Balsamic Vinegar, Basil
Homemade Meatballs
Eggplant Rolllatini
Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce
Italian Salad: Mixed Greens, Cucumbers, Tomatoes, Mozzarella Cheese, Sun Dried Tomatoes, Golden Raisins, Topped With A Lemon, Red Wine Vinegar Dressing
Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar
Fall Squash Soup With Fresh Herbs
Mediterranean Salad With Red Wine Vinegar Garlic And Oil
Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces
Filet Mignon Tower: Parmesan Cheese Risotto, Seasonal Vegetables With Herbs, Sliced Filet Mignon Medium, Topped With A Demi Glaze Sauce
Filet Mignon and Seared Scallops Topped With An Herbed Butter
Lemon Pesto Shrimp With Cherry Tomatoes Over Pasta
Chicken Parmigiano
Chicken Francese
Homemade Mango, Blueberry, Cheesecake, Topped With A Cannoli Cream
Homemade Cannoli's
Peanut Butter Chocolate Mousse
Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves
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