Chef Salvatore Moretti

Escargot: White Wine, Garlic, Butter

Baked Clams Oreganata

Mussels Bianca White Sauce

Mussels Pomodoro Red Sauce

Lobster Ravioli With A Basil Cream Sauce

Homemade Shrimp Dip On Mini Toast

Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce

Ceviche

Crab Cakes

Shrimp Mango Salad

Bacon And Crab Stuffed Mushrooms Salsa Verde Sauce

Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled White Balsamic Glaze

Grouper Florentine: Fresh Grouper, EVOO, White Wine, Garlic, Spinach, Basil, Butter, Heavy Cream, Pancetta, Capers

Fresh Cod Via Modena: Pan Seared Cod, Sundried Tomatoes, Cherry Tomatoes, Roasted Red Peppers, Fresh Oregano, Roasted Garlic, Lemon, Balsamic Glaze

Baked Sockeye Salmon Garlic Herb Butter

Crab and Lobster Putanesca Sauce Over Penne Pasta

Homemade Chocolate Cannoli's

Chocolate Gelato

Homemade Mango, Blueberry, Cannoli Cream Mousse Cups

Lemon Custard

Banana Pudding White Chocolate Chip Cups

Key Lime Pie Mousse Cups

Escargot: White Wine, Garlic, Butter

Homemade Shrimp Dip On Mini Toast

Eggplant Cutlet Topped With A Bruschetta Mixture

Shrimp Scampi: Lemon, Wine, Capers, Butter, Crushed Red Pepper

New Zealand Greenhorn Mussels Topped With Spicy Calabrian Pepper Sauce

Bacon And Crab Stuffed Mushrooms Salsa Verde Sauce

Arancini Smoked Cheese

Baked Clams Oreganata

Baked Brie: Sliced Apples, Crostini Toast, Balsamic Glaze

Asian Meatballs; Ponzu Chile Lime Sauce

Eggplant Rollatini: Pomodoro Sauce, Topped With Fresh Mozzarella Cheese, Fresh Italian Parsley

Prawns With A Piccata Sauce

Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces

Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar

Pork Tenderloin Topped With A Pepper Cream Sauce

Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze

Chicken Putanesca: pomodoro red tomato sauce, capers, Kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. Guy's meal: lamb. pork, beef meatballs over pasta with the Putanesca sauce topped with Romano cheese

Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto

Shrimp And Lobster Over Pasta Topped With An Italian Vodka Sauce With Fresh Herbs

Baked Salmon Topped With Cowboy Butter

Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes

Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze

Creme Brule

Homemade Chocolate Cannoli's

Pumpkin Pie Cheesecake Cups

Tiramisu

Banana Pudding White Chocolate Chip Cups

Key Lime Pie Mousse Cups

Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce

Italian Shrimp Cocktail

Mexican Shrimp Cocktail

Tuna Poke Stuffed Avocados Topped With A Ponzu Glaze

Grilled Oysters Topped With A Pancetta Butter Lime Sauce

Salmon Crudo Topped With A Citrus Ponzu Sauce

Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces

Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar

Italian Salad: Mixed Greens, Cucumbers, Tomatoes, Mozzarella Cheese, Sun Dried Tomatoes, Golden Raisins, Topped With A Lemon, Red Wine Vinegar Dressing

Wedge Salad: topped with fresh baby tomatoes, walnuts, bacon pieces, Bleu Cheese dressing

Panzanella Salad: Tomatoes, Onions, Arugula, Croutons, Asiago Cheese, Capers, Sea Salt, Balsamic Glaze, EVOO

Baked Salmon Topped With Cowboy Butter

Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze

Seared Scallops; Lemon Butter Sauce

Shrimp And Lobster Over Pasta Topped With An Italian Vodka Sauce With Fresh Herbs

Blackened Snapper: Fresh Snapper, Blackened Seasoning, Mandarin Orange, Alfredo Sauce

Fresh Cod Via Modena: Pan Seared Cod, Sundried Tomatoes, Cherry Tomatoes, Roasted Red Peppers, Fresh Oregano, Roasted Garlic, Lemon, Balsamic Glaze

Homemade Cannoli Cream Mousse Cups

Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves

Peanut Butter Chocolate Mousse

Pumpkin Pie Cheesecake Cups

Banana Pudding White Chocolate Chip Cups

Key Lime Pie Mousse Cups

Shrimp Parmesan: Large Shrimp Baked With A Pomodoro Tomato Sauce, Topped With Mozzarella Cheese, Fresh Parsley

Eggplant Rollatini

Seafood Salad: Shrimp, Calamari (Rings Only), Mussels, Scallops, Roasted Red Peppers, Celery, Garlic, Lemon Juice, Olive Oil, Sea Salt, Red Wine Vinegar

Mini Bruschetta Toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze

Panzanella Salad: Tomatoes, Onions, Arugula, Croutons, Asiago Cheese, Capers, Sea Salt, Balsamic Glaze, EVOO

Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Shaved Romano Cheese, Capers, Balsamic Glaze, Sea Salt

Mediterranean Salad With Red Wine Vinegar Garlic And Oil

Rapini Garlic And Oil

Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze

Chicken Francese

Chicken Putanesca

Filet Mignon and Seared Scallops Topped With An Herbed Butter

Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes

Filet Mignon Crab Cakes

Blackened Snapper: Fresh Snapper, Blackened Seasoning, Mandarin Orange, Alfredo Sauce

Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto

Homemade Cannoli Cream Mousse Cups

Homemade Cannoli's

Homemade Chocolate Cheesecake Cups

Peanut Butter Chocolate Mousse Cups

Banana Pudding White Chocolate Chip Cups

Strawberry Mousse Cups

Tiramisu

Italian Chopped Shrimp Cocktail: Shrimp, Bermuda Onions, Tomatoes, Avocado, Cucumbers, Sea Salt, White Balsamic Vinegar, Basil

Mini Homemade Meatballs Red Sauce

Eggplant Rolllatini

Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce

Shrimp Parmesan: Large Shrimp rolled in fresh whipped eggs, hand breaded, paced in a baking pan topped with a Pomodoro sauce, grated Parmesan cheese, topped with fresh mozzarella cheese the baked to perfection

Italian Salad: Mixed Greens, Cucumbers, Tomatoes, Mozzarella Cheese, Sun Dried Tomatoes, Golden Raisins, Topped With A Lemon, Red Wine Vinegar Dressing

Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar

Fall Squash Soup With Fresh Herbs

Mediterranean Salad With Red Wine Vinegar Garlic And Oil

Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces

Escarole and Northern Italian Beans with chicken stock, crushed red pepper

Filet Mignon Tower: Parmesan Cheese Risotto, Seasonal Vegetables With Herbs, Sliced Filet Mignon Medium, Topped With A Demi Glaze Sauce

Lemon Pesto Shrimp With Cherry Tomatoes Over Pasta With Fresh Basil

Chicken Francese

Beef Oxtails: Braised Oxtails, Assorted Vegetables, Red Wine, Fresh Herbs, Roasted Potatoes

Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze

Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze

Crab and Lobster Puttanesca Sauce Over Penne Pasta

Homemade Mango, Blueberry, Cheesecake, Topped With A Cannoli Cream

Homemade Cannoli's

Peanut Butter Chocolate Mousse

Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves

Banana Pudding White Chocolate Chip Cups

Key Lime Pie Mousse Cups

Tiramisu