Chef Salvatore Moretti

Grilled Seasonal Veggies Topped With Balsamic Reduction

Hawaiian Style Grilled Chicken Thighs Topped With Grilled Pineapple

Grilled Peaches Topped With Prosciutto Ham And Figs

Grilled Oysters Topped With A Pancetta Butter Lime Sauce

Grilled Shrimp Skewers Topped With A Hot Honey Key Lime Sauce

Mixed Vegetable Orzo Pasta Salad

Watermelon Salad With Clementine Oranges Figs Golden Raisins Melon Blueberries Topped With Honey And Cinnamon

Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar

Cold Seafood Salad: Calamari Shrimp Mussels Celery Corn Roasted Red Peppers Jalapenos EVOO Rice Vinegar

Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces

Homemade Fish Dip On Crostini Toast With Fresh Chives

Ceviche

Grilled Filet Mignon/Grilled Shrimp Topped With A Bourbon Butter Sauce

Grilled Lamb Lollipops Topped With Rosemary/Balsamic Glaze Over A Bruschetta Risotto

Grilled Mahi Mahi Over A Parmesan Risotto With Blackened Peaches

Grilled Stuffed Maine Lobster Served With A Corn Relish

Grilled New York Strip With Seared Scallops

Grilled Chicken Breast/Grilled Shrimp Over Caesar Salad

Peanut Butter Chocolate Mousse Cups

Banana Pudding White Chocolate Chip Cups

Italian Style Rice Pudding: Arborio Rice Ricotta Cheese Golden Raisins Orange Blossom Honey Blueberries Greek Yogurt Mango Pieces Pineapple Chunks

Carrot Cake Mousse Cups

Homemade Cannoli's

Key Lime Pie Mousse Cups

Large Prawns: Prawns Pan Seared With Capers White Wine, Fresh Garlic Shallots EVOO Cherry Tomatoes Fresh Basil

Mini Bruschetta Toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze

Eggplant Rollatini: Pomodoro Sauce, Topped With Fresh Mozzarella Cheese, Fresh Italian Parsley

Blackened Shrimp Pan Seared In a Tequila Butter Cilantro Key Lime Sauce

Eggplant Cutlet Milanese Topped With Arugula Lemon Olive Oil Capers

Tuna Poke Stuffed Avocados Topped With A Ponzu Glaze

Butternut Squash Soup Topped With A Dollop Of Spinach Artichoke Crema

Royal Red Shrimp And Fresh Mango Salad: Local Royal Red Shrimp Fresh Mango Chives Sun Dried Tomatoes Tangerine Pieces Diced Red Onion Rice Vinegar EVOO Sea Salt

Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Shaved Romano Cheese, Capers, Balsamic Glaze, Sea Salt

Arugula Salad: Sliced Tomatoes Cucumbers Carrots Red Onion Black Olives Topped With A Creamy Italian Dressing

Grilled Peaches Topped With Prosciutto Ham And Figs Topped With Orange Blossom Honey

Grilled Zucchini Cauliflower Summer Squash Topped With EVOO Sea Salt White Balsamic Glaze

Baked Wahoo: Baked Wahoo Cooked To Perfection Topped With San Marzano Tomatoes Capers Garlic Fresh Basil Kalamata Olives Roasted Red Peppers

Baked To Perfection Chilean Sea Bass With A Pancetta Shallot Cream Sauce

Sliced Filet Mignon: Served With Parmesan Risotto Topped With Fresh Rappini Garlic And Oil

South American Corvina Baked To Perfection In A Lemon Butter Caper Balsamic Reduction

Lobster And Crab Meat Vodka Sauce Over Penne Pasta With Fresh Basil

Italian Lasagna Topped With A Homemade Ragu Sauce And A Princess Sauce Over The Top

Banana Pudding White Chocolate Chip Cups

Homemade Cannoli's

Homemade Mango, Blueberry, Cannoli Cream Mousse Cups

Homemade Greek Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves

Key Lime Pie Mousse Cups

Strawberry Mousse Cups

Escargot: White Wine, Garlic, Butter

Baked Clams Oreganata

Mussels Bianca White Sauce

Mussels Pomodoro Red Sauce

Lobster Ravioli With A Basil Cream Sauce

Homemade Shrimp Dip On Mini Toast

Blackened Shrimp Sauteed In Tequila Butter Cilantro Sauce

Ceviche

Crab Cakes

Shrimp Mango Salad

Bacon And Crab Stuffed Mushrooms Salsa Verde Sauce

Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled White Balsamic Glaze

Grouper Florentine: Fresh Grouper, EVOO, White Wine, Garlic, Spinach, Basil, Butter, Heavy Cream, Pancetta, Capers

Fresh Cod Via Modena: Pan Seared Cod, Sundried Tomatoes, Cherry Tomatoes, Roasted Red Peppers, Fresh Oregano, Roasted Garlic, Lemon, Balsamic Glaze

Baked Sockeye Salmon Garlic Herb Butter

Crab and Lobster Putanesca Sauce Over Penne Pasta

Homemade Chocolate Cannoli's

Chocolate Gelato

Homemade Mango, Blueberry, Cannoli Cream Mousse Cups

Lemon Custard

Banana Pudding White Chocolate Chip Cups

Key Lime Pie Mousse Cups

Grilled Chicken Wings: Chicken Wings Par Baked Then Grilled To Perfection Tossed In A Homemade Buffalo Ranch Dressing With Bleu Cheese Crumbles

Chicken Enchiladas: Homemade Enchiladas Baked To Perfection Topped With A Mango Basil Pesto Sauce

Baked Stuffed Eggplant: Panko Encrusted Eggplant Stuffed With Mozzarella Cheese Ricotta Cheese Prosciutto Ham And Basil Topped With A Pancetta Garlic Shallot Caper Butter Sauce

Seared Ahi Tuna Sesame Encrusted Topped With A Sundried Tomato Balsamic Roasted Red Pepper Coulee

Homemade Chicken Salad Over Fresh Tomatoes Topped With Olive Tapenade Drizzled Balsamic Reduction

Argentinian Royal Red Shrimp Cooked In A Citrus Ponzu Sauce With Fresh Herbs Butter And Smoked Bacon

Asian Meatballs: Beef/Pork Meatballs Cooked In Chimichurri Sauce Topped With Fresh Scallions

Grilled Eggplant Salad Topped With A Tomato Bruschetta Topped With A Rice Vinegar

Arugula Salad: Sliced Tomatoes Cucumbers Carrots Red Onion Black Olives Topped With A Creamy Italian Dressing

Grilled Romaine Lettuce Topped With A Tomato Bacon Jam

Zucchini Salad Thinly Shaved Zucchini Slices With Marinated Tomatoes Hearts Of Palm Parmesan Cheese Slices And Roasted Red Peppers Topped With EVOO Honey With Fresh Lemon Juice

Baked Brie: Sliced Apples, Crostini Toast, Bourbon Jam

Caprese Salad: Sliced Tomato, Fresh Basil, Mozzarella Cheese, Topped Chipotle Ranch Dressing

Lemon Pepper Marinated Chicken Thighs Baked To Perfection Over Truffle Oil Garlic Mashed Potatoes Topped With Broccoli Rabe And A Homemade Chicken Gravy

Maple Glazed Pork Tenderloin Grilled Sliced To Medium Temperature Topped With A Tzatziki Sauce Over Basmati Rice

Braised Beef Short Ribs With Grilled Vegetables Over Cilantro White Rice Topped With An Apple Butter Sauce

Baked Baby Back Pork Ribs Boneless Over A Mushroom Risotto Topped With A Cajun Remoulade Sauce

Crab And Shrimp Stuffed Large Portabella Mushroom Cap Topped With A Tomato Pomodoro Sauce Topped With Fresh Cooked Spinach

Italian Lasagna Topped With A Homemade Ragu Sauce And A Princess Sauce Over The Top

Homemade Chocolate Chip Cookies Stuffed With Cannoli Cream

Carrot Cake Mousse Cups

Banana Pudding White Chocolate Chip Cups

Homemade Mango, Blueberry, Cannoli Cream Mousse Cups

Italian Style Rice Pudding: Arborio Rice Ricotta Cheese Golden Raisins Orange Blossom Honey Blueberries Greek Yogurt Mango Pieces Pineapple Chunks

Key Lime Pie Mousse Cups

Braciola: Pounded Top Round Beef Stuffed With Garlic, Onion, Tomatoes, Breadcrumbs, Parmesan Cheese, Fresh Parsley Then Slow Cooked In A Homemade Tomato Pomodoro Sauce

Stuffed Zucchini Boats: Ground Mild Italian Sausage, Shallots, Parsley, Breadcrumbs, Golden Raisons, Provolone Cheese, Baked To Perfection

Baked Beef, Pork, And Veal Meatballs Topped With Pancetta Ham Cream Sauce With Chives

Shrimp And Crab Stuffed Shells Topped With A Cheese Alfredo Sauce

Crab Cakes Topped With A Scampi Sauce

Caprese Salad: Sliced Tomato, Fresh Basil, Mozzarella Cheese, Balsamic Reduction

Panzanella Salad: Tomatoes, Onions, Arugula, Croutons, Asiago Cheese, Capers, Sea Salt, Balsamic Glaze, EVOO

Grilled Romain Salad: Grilled Romain Lettuce Halves, Extra Virgin Olive Oil, Capers, Balsamic Glaze, Sea Salt, Lemon, Rice Vinegar

Beet Salad Bleu Cheese Crumbles Pecans Olive Oil Balsamic Glaze Over Arugula And Apple Pieces

Eggplant Cutlet Milanese Topped With Arugula, Olive Oil And Balsamic Reduction, Shaved Parmesan Cheese

Baked Cod: Baked With A Chicken Stock, Topped With A Puttanesca Sauce

Braised Beef Short Ribs: Beef Short Ribs Assorted Vegetables, Topped With A Beef Demi Glaze

Fettuccine Alfredo With Lobster, Crab, and Shrimp

Chilean Sea Bass: Baked To Perfection Topped With A Blistered Tomato, Roasted Garlic, Fresh Basil, Roasted Red Peppers, EVOO, Drizzled Balsamic Glaze

Ossobuco: Braised Veal Shanks, Assorted Vegetables, Cannellini Beans, Fresh Herbs, Garlic, Gremolata, Over Broccoli Rabe

Zabaione: Egg Yolks, Sugar And Sweet Wine A Light And Airy Custard, With Fresh Strawberries

Vanilla Bean Panna Cotta: Cooked Cream

Homemade Cannoli's

Homemade Yogurt Parfait: Greek Yogurt, Granola, Berries, Honey, Fresh Mint Leaves Cups

Key Lime Pie Mousse Cups

Carrot Cake Mousse Cups