Chef Salira Gill-White
Chef At Home In Baltimore
Get to know me better
Cooking is my expression I put my heart and soul into everything I make with a mix of restaurant training & experience as a sou chef
I am a chef a 2 years I am half restaurant trained and half self taught as well as influence from family members that are currently chefs and caterers. I am a 3rd year college student at The Morgan State University while studying I also have my own personal business providing college students with excellent meal choices in comparison to the sometimes bland school food
More about me
For me, cooking is...
For me , cooking is something that I love to do it brings me joy. For example when I get a new flavor just right and I know everyone will love it.
I learned to cook at...
I learned to cook at The Little Beet Restaurant and learned from my family chefs as well as my sou chef residency
A cooking secret...
Having fun with flavors and inovation
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