Chef Salih Karadayi

Growing up in Turkey's gastronomy culture, working and living in a household with parents that are also chefs helped improve my overall cooking skills at a very young age.

Working in many restaurants in the United States for many years helped add much value to my food culture. My experience working and contributing into many grand openings with top famous chefs in New York and Miami helped take my skills and experience to the next level, putting me in a perfect position to provide the most outstanding catering and top-quality chef and food services.