Chef Sabrina Peruzzi
Chef At Home In Los AngelesI am a passionate vegan chef. I have been working as a chef for about 15 years. I learned to cook in Italy, before from my mother, which is a professional chef as well, and then in big chains and signature small restaurants. I have been a vegetarian all my life and then became a vegan about 13 years ago. Since then my mom and I have had a lot of fun changing all my favorite Italian foods into vegan, without losing the taste or decadence of each plate.
My mom and I had a catering business until about 5 years ago when she had to retire. She still helps me sometimes, and it is always fun for me to have her around.
I am also a certified Health Coach with a specialty in Sports Nutrition, so I can plan healthy, nutritious food for athletes, weight loss, or food for children.
I can also provide vegetarian menus with the help of my mother.
More about me
For me, cooking is...
I love to cook and for me food is something that you have to experience with all the senses. Cooking is art, starting with an idea, a smell, a color.
I learned to cook at...
Since I was a little kid, with my mom, sharing her passion. I started my professional career about 20 years ago.
A cooking secret...
Love, passion and the desire to use only the freshest ingredients.
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