Chef Sabrina Pereira

Private Chef In Keystone

I have 17 years experience in the industry including fine dining, catering, personal chef and executive chef roles. The majority of my career has been spent in California but I recently moved to Colorado. I have had wonderful opportunities to prepare meals for wonderful people from around the world and I would love the opportunity to cook for you!

For me, cooking is...

Cooking is reflection of art culture and experiences. Being able to take high-quality ingredients and turn into a work of art as well as nourishment

I learned to cook at...

I originally learned to cook for my grandmother, learning classic French cuisine. And then professionally getting my culinary degree in 2007

A cooking secret...

Taking high-quality ingredients, fresh flavors and preparing them simply using a variety of techniques.

My menus

Most Popular

STARTER

Choose 1 dish

Beef Tenderloin Crostini, Caramelized Onion, Horseradish Sauce

Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter

Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella

Baked Brie W/ Grilled Bread- Cranberry Pomegranate Compote, Orange Zest, Rosemary, Marcona Almonds

Bison Bleu Sliders W/ Caramelized Onion, Blackberry Jalapeno Bacon

Bacon Wrapped Shrimp & Honey Jalapeño Glaze

Grilled Lobster Lollipops W/ Lemon & Red Chili Butter & Brioche Rolls

FIRST COURSE

Choose 1 dish

Citrus Salad- Orange, Blood Orange, grapefruit Salad- pomegranate, Almonds, Shallot and Cardamom Vinaigrette

Arugula Salad W/ Crisp pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette

French onion soup and topped with fresh sourdough and broiled Gruyere cheese

Wedge Salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing

MAIN COURSE

Choose 1 dish

Herb Crusted Rack of Lamb W/ White Balsamic Pomegranate Reduction - Roasted Garlic Mashed Potatoes - Maple Dijon Roasted Carrots

Prime Center Cut Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

Braised Beef Short Rib W Madeira Sauce - Garlic Mashed Potatoes - Maple Dijon Carrots

Pappardelle Pasta & Gremolata Spiced King Crab & Broccolini

Almond Crusted Halibut- Seared Fennel & Arugula salad & Fingerling Potatoes

DESSERT

All inclusive

Dessert Mini Assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)

Local Menu

STARTER

Choose 3 dishes

Bison Bleu Sliders W/ Caramelized Onion

Duck Fat Thousand Layer Potato Topped with Creme Fraiche + Caviar

Dry Age Beef Ribeye Steak Crostini, Caramelized Onion, Horseradish Sauce, Micro Arugula

Rosemary Duck Breast Crostini W/ Onion Jam, Macerated Blackberry, Triple Cream Brie, and PineCone Syrup

FIRST COURSE

Choose 1 dish

Arugula Salad W/ Crisp Pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette

Creamy Butternut Soup w/ Crisp Sage and Pomegranate Reduction

MAIN COURSE

Choose 1 dish

Pan Seared Roasted Duck Breast W/ Black Cherry Compote, Roasted Garlic Mashed Potatoes, Maple Glazed Carrots

Prime Center Cut Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

Herb Crusted Rack of Local Lamb W/ White Balsamic Pomegranate Reduction - Roasted Garlic Mashed Potatoes - Maple Dijon Roasted Carrots

Elk Tenderloin W/ Lemon Herb Compound Butter + Parsnip Chips/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

DESSERT

All inclusive

Dessert Mini Assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)

Dinner for 2

STARTER

Choose 1 dish

Beef Tenderloin Crostini W/ Chimichurri Sauce

Lobster Wrapped Scallop Finished W/ a Pistachio Pesto & Saffron Aioli

Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella

FIRST COURSE

Choose 1 dish

Arugula Salad W/ Crisp Pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette

French onion soup and topped with fresh sourdough and broiled Gruyere cheese

Classic Caesar Salad

MAIN COURSE

Choose 1 dish

Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

Almond Crusted Halibut - Seared Fennel & Arugula salad & Fingerling Potatoes

DESSERT

Choose 1 dish

Vanilla Bean Crème Brulee

Chocolate Lava Cake

Show me more

Chef Sabrina's reviews

4.79

•

303 services

Sabrina was incredible! Very good at communicating, and excellent at working with a limited space

Chef Sabrina was amazing! She came in and used our office kitchen to make an incredible 3 course meal! Everyone at the event was extremely pleased. She also took care of ALL the cleanup which was so helpful. We will absolutely be using her again!

Chef Sabrina was amazing. We will definitely book her again! Thank you,

Sabrina is the MOST INCREDIBLE chef!! Her food was delicious, healthy, fresh, and seasonal. The kitchen was immaculately clean and she was a joy to have in the house with us. Thank you for the best weekend, Sabrina!

Sabrina was incredible-- I would hire her again in an instant! She was so accommodating, professional, and communicative. And most importantly, her food tasted (and looked!!) amazing. We hired her for a 3-course dinner for 10 people. From designing the menu and making special accommodations for dietary restrictions, to her punctuality and professionalism preparing and cleaning up from the meal, she was a dream. Her dinner made an important family birthday milestone that much more special and memorable. Thank you!

We had a wonderful experience with Sabrina and I'd highly recommend her for a party of 5 people!

Chef Sabrina was fabulous! She gave us plenty of options in order for us to curate a perfect menu and catered to all of our preferences/dietary restrictions. She arrived right on time and the dinner service was so seamless! The meal was absolutely delicious and we cannot wait to book Sabrina again for our next event.

So happy we went with chef Sabrina!

Chef Sabrina was amazing! Very professional, punctual, responsive in communication, and amazing food!! I also appreciated that we didn’t have a ton of left overs.

Sabrina was an incredible chef! She was well prepared for the event and kept us updated on timing of the meal throughout the event. Sabrina cooked for 11 for my husband's 60th birthday celebration. There were many options for us to select in advance of the dinner, appetizers, salad, two main courses served family style, and dessert. The food was amazing! Everyone enjoyed the meal and the experience. I would book Sabrina again for a special event.

Amazing! We will definitely reach out to her again.

Sabrina was incredible! Best meal ever!!!

Loved every moment of this!

Sabrina was great

Chef Sabrina was amazing!!! Every dish was absolutely delicious and she was incredibly kind and attentive throughout the entire process. Would highly recommend.

Chef Sabrina was amazing! She was on time and and the portion sizes were large. She was able to accommodate the 1 person in our group with dietary restrictions. The food exceeded our expectations! 12/10! We loved her, and hope to have her back someday!

Chef Sabrina was amazing. Using the site to find her was easy/intuitive. Which is great. But her cooking..completely made the night. Better than most restaurants I go to. Organized, friendly, timely, efficient...I cant say enough good things about what she brought to our evening. I highly recommend Chef Sabrina for any event. And I hope I have the opportunity to some day eat her food again.

We hosted a small retirement celebration at home and hired Sabrina as our chef for the evening. She did an incredible job at communicating before the event, altering the menu to fit our preferences, and making sure our dietary needs were accounted for. She was punctual, professional, and friendly. The food was incredible, the timing was perfect, and she left the kitchen spotless when she left. We are already looking forward to having Sabrina back for other events!

Sabrina was outstanding. The food was excellent and she was very engaging during her prep. Would definitely recommend and have her over again!

Excellent meal for my wife's 50th birthday party!