Chef Sabrina Pereira
Private Chef In Keystone
Get to know me better
17 years experience as a professional Chef. Enthusiastic about great food and memorable experiences with good people
I have 17 years experience in the industry including fine dining, catering, personal chef and executive chef roles. The majority of my career has been spent in California but I recently moved to Colorado. I have had wonderful opportunities to prepare meals for wonderful people from around the world and I would love the opportunity to cook for you!

More about me
For me, cooking is...
Cooking is reflection of art culture and experiences. Being able to take high-quality ingredients and turn into a work of art as well as nourishment
I learned to cook at...
I originally learned to cook for my grandmother. And then professionally getting my culinary degree in 2007
A cooking secret...
Taking high-quality ingredients, fresh flavors and preparing them simply using a variety of techniques.
My menus
Beef Carpaccio, Crispy Capers, Extra Virgin Olive Oil, Lemon , Toasted Pine Nuts, Arugula, and parmigiano Reggiano
Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella
(Vegan) Roasted Baby Beats Over Black Bean Hummus Garnished W/ Mint, Toasted Pine Nuts, Pomegranate
Bacon Wrapped Shrimp & Honey Jalapeño Glaze
Grilled Lobster Lollipops W/ Lemon & Red Chili Butter
Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter
Beef Tenderloin Crostini W/ Chimichurri Sauce
Buratta Cheese Topped with, Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction & Served With Grilled Bread
Cherry & Black Pepper Prosciutto Wrapped Asparagus & Soft Poached Quail Egg
Roasted Red Pepper & Gouda Bisque
Arugula Salad W/ Crisp Pancetta, Sautéed Grapes, Parmigiana Reggiano in a White Balsamic Vinaigrette
Goat Cheese Salad - fresh pear, candy pecans, blackberry Dressing
Roasted Honey Nut Squash over Kale Couscous - Pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Pumpkin Seed Crusted Eggplant Napoleon W/ Fresh Mozzarella Walnut Pesto, Sundried Tomato Bruschetta, and Balsamic Reduction Over Arugula
Almond Crusted Halibut- Seared Fennel & Arugula salad & Fingerling Potatoes
Broiled Salmon- Seared Fennel & Arugula salad with Pancetta & Orange almond couscous
Butternut Squash Ravioli W Sage Brown Butter Sauce, Creme, Pomegranate Reduction with a side of Broccolini
Grilled Honey Nut Squash over Kale Couscous - Pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Chicken Parmesan W/ Buttered Pasta and Ratatouille
Dessert Mini Assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
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Beef Tenderloin Crostini, Caramelized Onion, Horseradish Sauce
Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter
Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella
Baked Brie W/ Grilled Bread- Cranberry Pomegranate Compote, Orange Zest, Rosemary, Marcona Almonds
Bison Bleu Sliders W/ Caramelized Onion, Blackberry Jalapeno Bacon
Bacon Wrapped Shrimp & Honey Jalapeño Glaze
Grilled Lobster Lollipops W/ Lemon & Red Chili Butter & Brioche Rolls
Citrus Salad- Orange, Blood Orange, grapefruit Salad- pomegranate, Almonds, Shallot and Cardamom Vinaigrette
Arugula Salad W/ Crisp pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette
French onion soup and topped with fresh sourdough and broiled Gruyere cheese
Wedge Salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb Crusted Rack of Lamb W/ White Balsamic Pomegranate Reduction - Roasted Garlic Mashed Potatoes - Maple Dijon Roasted Carrots
Prime Center Cut Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus
Braised Beef Short Rib W Madeira Sauce - Garlic Mashed Potatoes - Maple Dijon Carrots
Pappardelle Pasta & Gremolata Spiced King Crab & Broccolini
Almond Crusted Halibut- Seared Fennel & Arugula salad & Fingerling Potatoes
Dessert Mini Assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
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Grilled Lobster Lollipops W/ Lemon & Red Chili Butter
Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter
Bacon Wrapped Shrimp & Honey Jalapeño Glaze
Crab Puff with Spicy Avocado Aioli
Lobster Bisque
Pan Seared Scallops W/ Pistachio Brown Butter Breadcrumbs over Risotto
Almond Crusted Halibut - Seared Fennel & Arugula salad & Fingerling Potatoes
Broiled Salmon- Seared Fennel & Arugula salad with Pancetta & Orange almond couscous
Pappardelle Pasta & Gremolata Spiced Crab & Broccolini
Dessert Mini Assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
View full menu
Coquilles St Jacques (Baked Scallops)
Duck Confit En Croute/ Truffle & Onion Jam
Duck Fat Thousand Layer Potato Topped with Creme Fraiche + Caviar+ Chives+ Smoked Sea Salt
Lyonnaise Salad -Lardons, Soft Poached Egg, Champagne Vinaigrette
Lobster Bisque W/ grilled Lobster Lollipop
Almond Crusted Halibut - Seared Fennel & Arugula salad & Fingerling Potatoes
Duck Confit A L’Orange Seared Fennel & Arugula salad & Fingerling Potatoes
Pan Seared Scallops Burr Blanc & Pistachio Brown Butter Breadcrumbs, 1000 Layer Potato, Asparagus
Vanilla Bean Crème Brulee
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Lobster Wrapped Sea Scallop Broiled W/ a Pistachio Pesto & Saffron Aioli
Caviar Flight served with Potato Crisps, Crème Fraîche, Chives, and Smoked Sea Salt
Buratta Cheese Topped with, Kumquat & Cloudberry, Fresh Pistachio Pesto, Extra Virgin Olive Oil & Pomegranate Reduction & Served With Grilled Bread
Citrus Salad W/ Mixed Greens, Orange, Grapefruit, Almond, Pomegranate, and Cardamom Vinaigrette
Butternut Soup w/ Crisp Sage and Pomegranate
Elk Tenderloin W/ Lemon Herb Compound Butter BlackBerry Pomegranate Sauce+ Parsnip Chips/ Duck Fat Rosemary Roasted Potatoes/ Asparagus
Beef Wellington with Roasted Garlic Mashed Potatoes and Maple Dijon Carrots
Dry Age Prime Rib Served W/ Ajou Sauce & Horseradish Sauce, Mashed Potatoes, Green Beans Almondine
Chocolate Lava Cake & vanilla bean whipped cream
Apple Galette & Warm Sweet Citrus Cardamom Sauce & Vanilla Ice Cream
Passion fruit Pavlova with vanilla bean crème Anglaise
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Beef Carpaccio, Crispy Capers, Extra Virgin Olive Oil, Lemon , Toasted Pine Nuts, Arugula, and parmigiano Reggiano
Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella
Buratta Cheese Topped with, Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction & Served With Grilled Bread
Seafood Cioppino & Grilled Sourdough
Arugula Salad W/ Crisp pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette
Braised Beef Short Rib in Red Wine Butter Sauce W/ Creamy Polenta & Fennel Pancetta Arugula Salad
Herb Crusted Rack of Lamb W/ White Balsamic Pomegranate Reduction - Roasted Garlic Mashed Potatoes & Root Vegetables
Chicken Parmesan W/ Pasta & Marinara and Ratatouille
Tiramisu
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Champagne, Juice, Fresh Fruit Garnish
Fresh Baked Pastries
Fresh Fruit Platter
Breakfast Board W/ Maple Glazed Pork Belly, Smoked Salmon, Avocado, Cream Cheese, Hard Boiled Egg, Crispy Potato Pancakes, Assorted Toppings
Mini Waffle Bar & Assorted Toppings
Mini Quiche Lorraine
Dessert Mini Assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
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Beef Tenderloin Crostini W/ Chimichurri Sauce
Cheesy Black Bean and Corn Empanadas & Chimichurri Sauce
Fresh Made Chips/ Salsas/ Guacamole/ Green Chili Queso/ Roasted Jalapeños
Ceviche - Brazilian Style W/ Halibut - Blue Corn Chips
Bacon Wrapped Shrimp & Honey Jalapeño Glaze
Crab Cake with Spicy Aioli, Avocado, and Dressed Arugula
Pork Pasole & Assorted Toppings
Chicken Tortilla Soup
Grilled Corn, Avocado & Heirloom Tomato and Crisp Butter Lettuce Salad with Buttermilk Jalapeño Dressing and Goat Cheese
Assorted Taco Station - Pork Al Pastor, Chicken Tinga, Onions & Peppers, Toppings, Tortillas
Skirt Steak Fajitas Grilled Onions/ Elote Grilled Corn/ Homemade Flour Tortillas
Beef Birria Queso Tacos & Consume
Baja Crisp Fish Tacos W/ Mango Salsa, Cabbage Slaw, Avocado, Picked Onion
Churros w/ Chocolate Sauce
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Beef Carpaccio, Crispy Capers, Extra Virgin Olive Oil, Lemon , Toasted Pine Nuts, Arugula, and parmigiano Reggiano
Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella
(Vegan) Roasted Baby Beats Over Black Bean Hummus Garnished W/ Mint, Toasted Pine Nuts, Pomegranate
Bacon Wrapped Shrimp & Honey Jalapeño Glaze
Grilled Lobster Lollipops W/ Lemon & Red Chili Butter
Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter
Beef Tenderloin Crostini W/ Chimichurri Sauce
Buratta Cheese Topped with, Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction & Served With Grilled Bread
Cherry & Black Pepper Prosciutto Wrapped Asparagus & Soft Poached Quail Egg
Roasted Red Pepper & Gouda Bisque
Arugula Salad W/ Crisp Pancetta, Sautéed Grapes, Parmigiana Reggiano in a White Balsamic Vinaigrette
Goat Cheese Salad - fresh pear, candy pecans, blackberry Dressing
Roasted Honey Nut Squash over Kale Couscous - Pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Pumpkin Seed Crusted Eggplant Napoleon W/ Fresh Mozzarella Walnut Pesto, Sundried Tomato Bruschetta, and Balsamic Reduction Over Arugula
Almond Crusted Halibut- Seared Fennel & Arugula salad & Fingerling Potatoes
Broiled Salmon- Seared Fennel & Arugula salad with Pancetta & Orange almond couscous
Butternut Squash Ravioli W Sage Brown Butter Sauce, Creme, Pomegranate Reduction with a side of Broccolini
Grilled Honey Nut Squash over Kale Couscous - Pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Chicken Parmesan W/ Buttered Pasta and Ratatouille
Dessert Mini Assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
View full menu
Beef Tenderloin Crostini, Caramelized Onion, Horseradish Sauce
Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter
Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella
Baked Brie W/ Grilled Bread- Cranberry Pomegranate Compote, Orange Zest, Rosemary, Marcona Almonds
Bison Bleu Sliders W/ Caramelized Onion, Blackberry Jalapeno Bacon
Bacon Wrapped Shrimp & Honey Jalapeño Glaze
Grilled Lobster Lollipops W/ Lemon & Red Chili Butter & Brioche Rolls
Citrus Salad- Orange, Blood Orange, grapefruit Salad- pomegranate, Almonds, Shallot and Cardamom Vinaigrette
Arugula Salad W/ Crisp pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette
French onion soup and topped with fresh sourdough and broiled Gruyere cheese
Wedge Salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb Crusted Rack of Lamb W/ White Balsamic Pomegranate Reduction - Roasted Garlic Mashed Potatoes - Maple Dijon Roasted Carrots
Prime Center Cut Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus
Braised Beef Short Rib W Madeira Sauce - Garlic Mashed Potatoes - Maple Dijon Carrots
Pappardelle Pasta & Gremolata Spiced King Crab & Broccolini
Almond Crusted Halibut- Seared Fennel & Arugula salad & Fingerling Potatoes
Dessert Mini Assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
View full menu
Grilled Lobster Lollipops W/ Lemon & Red Chili Butter
Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter
Bacon Wrapped Shrimp & Honey Jalapeño Glaze
Crab Puff with Spicy Avocado Aioli
Lobster Bisque
Pan Seared Scallops W/ Pistachio Brown Butter Breadcrumbs over Risotto
Almond Crusted Halibut - Seared Fennel & Arugula salad & Fingerling Potatoes
Broiled Salmon- Seared Fennel & Arugula salad with Pancetta & Orange almond couscous
Pappardelle Pasta & Gremolata Spiced Crab & Broccolini
Dessert Mini Assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
View full menu
Coquilles St Jacques (Baked Scallops)
Duck Confit En Croute/ Truffle & Onion Jam
Duck Fat Thousand Layer Potato Topped with Creme Fraiche + Caviar+ Chives+ Smoked Sea Salt
Lyonnaise Salad -Lardons, Soft Poached Egg, Champagne Vinaigrette
Lobster Bisque W/ grilled Lobster Lollipop
Almond Crusted Halibut - Seared Fennel & Arugula salad & Fingerling Potatoes
Duck Confit A L’Orange Seared Fennel & Arugula salad & Fingerling Potatoes
Pan Seared Scallops Burr Blanc & Pistachio Brown Butter Breadcrumbs, 1000 Layer Potato, Asparagus
Vanilla Bean Crème Brulee
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