Chef Sabrina Pereira

Private Chef In Keystone

I have 17 years experience in the industry including fine dining, catering, personal chef and executive chef roles. The majority of my career has been spent in California but I recently moved to Colorado. I have had wonderful opportunities to prepare meals for wonderful people from around the world and I would love the opportunity to cook for you!

For me, cooking is...

Cooking is reflection of art culture and experiences. Being able to take high-quality ingredients and turn into a work of art as well as nourishment

I learned to cook at...

I originally learned to cook for my grandmother, learning classic French cuisine. And then professionally getting my culinary degree in 2007

A cooking secret...

Taking high-quality ingredients, fresh flavors and preparing them simply using a variety of techniques.

My menus

Most Popular

STARTER

Choose 1 dish

Beef Tenderloin Crostini, Caramelized Onion, Horseradish Sauce

Pistachio Crusted Sea Scallop W/ Honey Bourbon Butter

Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella

Baked Brie W/ Grilled Bread- Cranberry Pomegranate Compote, Orange Zest, Rosemary, Marcona Almonds

Bison Bleu Sliders W/ Caramelized Onion, Blackberry Jalapeno Bacon

Bacon Wrapped Shrimp & Honey Jalapeño Glaze

Grilled Lobster Lollipops W/ Lemon & Red Chili Butter & Brioche Rolls

FIRST COURSE

Choose 1 dish

Citrus Salad- Orange, Blood Orange, grapefruit Salad- pomegranate, Almonds, Shallot and Cardamom Vinaigrette

Arugula Salad W/ Crisp pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette

French onion soup and topped with fresh sourdough and broiled Gruyere cheese

Wedge Salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing

MAIN COURSE

Choose 1 dish

Herb Crusted Rack of Lamb W/ White Balsamic Pomegranate Reduction - Roasted Garlic Mashed Potatoes - Maple Dijon Roasted Carrots

Prime Center Cut Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

Braised Beef Short Rib W Madeira Sauce - Garlic Mashed Potatoes - Maple Dijon Carrots

Pappardelle Pasta & Gremolata Spiced King Crab & Broccolini

Almond Crusted Halibut- Seared Fennel & Arugula salad & Fingerling Potatoes

DESSERT

All inclusive

Dessert Mini Assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)

Local Menu

STARTER

Choose 3 dishes

Bison Bleu Sliders W/ Caramelized Onion

Duck Fat Thousand Layer Potato Topped with Creme Fraiche + Caviar

Dry Age Beef Ribeye Steak Crostini, Caramelized Onion, Horseradish Sauce, Micro Arugula

Rosemary Duck Breast Crostini W/ Onion Jam, Macerated Blackberry, Triple Cream Brie, and PineCone Syrup

FIRST COURSE

Choose 1 dish

Arugula Salad W/ Crisp Pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette

Creamy Butternut Soup w/ Crisp Sage and Pomegranate Reduction

MAIN COURSE

Choose 1 dish

Pan Seared Roasted Duck Breast W/ Black Cherry Compote, Roasted Garlic Mashed Potatoes, Maple Glazed Carrots

Prime Center Cut Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

Herb Crusted Rack of Local Lamb W/ White Balsamic Pomegranate Reduction - Roasted Garlic Mashed Potatoes - Maple Dijon Roasted Carrots

Elk Tenderloin W/ Lemon Herb Compound Butter + Parsnip Chips/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

DESSERT

All inclusive

Dessert Mini Assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)

Dinner for 2

STARTER

Choose 1 dish

Beef Tenderloin Crostini W/ Chimichurri Sauce

Lobster Wrapped Scallop Finished W/ a Pistachio Pesto & Saffron Aioli

Pesto Arancini - Fried Risotto Stuffed with Fresh Pesto and Mozzarella

FIRST COURSE

Choose 1 dish

Arugula Salad W/ Crisp Pancetta, Sautéed Grapes, Parmigiano Reggiano and Champagne Vinaigrette

French onion soup and topped with fresh sourdough and broiled Gruyere cheese

Classic Caesar Salad

MAIN COURSE

Choose 1 dish

Beef Fillet W/ Compound Butter/ Duck Fat Rosemary Roasted Potatoes/ Asparagus

Almond Crusted Halibut - Seared Fennel & Arugula salad & Fingerling Potatoes

DESSERT

Choose 1 dish

Vanilla Bean Crème Brulee

Chocolate Lava Cake

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Chef Sabrina's reviews

4.8

•

323 services

Sabrina made my wife's birthday party beyond magical. All of the guests commented that the food was incredible and we'll certainly be using her services in the future.

Chef Sabrina Pereira was excellent. She provided many options to select from in her menu proposal and was able to edit them for dietary needs. She was professional and efficient. The food was amazing, all the guests loved it and were very happy. She arrived and set up fully prepared. She described the menu items as they were presented and she cleaned up and was out very efficiently. I highly recommend her!

Chef Sabrina provided us with an absolutely incredible dining experience for our special occasion in Winter Park, CO. All of us were just blown away by how delicious everything was, and her flawless time management. She also provided us a with a menu tailored to exactly what we had requested which stood out amongst the other proposals we received. Thank you so much for such a memorable experience and meal!

Chef Sabrina did a great job. Not just a great tasting meal, but presented well. Stored the leftovers and completely cleaned up after.

Chef Sabrina was amazing! Our guests were raving about the food, it was delicious! She is very professional, cleans up, and makes incredible food. Highly recommend Chef Sabrina for your next dinner party!

Sabrina was incredible! Very good at communicating, and excellent at working with a limited space

Chef Sabrina was amazing! She came in and used our office kitchen to make an incredible 3 course meal! Everyone at the event was extremely pleased. She also took care of ALL the cleanup which was so helpful. We will absolutely be using her again!

Chef Sabrina was amazing. We will definitely book her again! Thank you,

Sabrina is the MOST INCREDIBLE chef!! Her food was delicious, healthy, fresh, and seasonal. The kitchen was immaculately clean and she was a joy to have in the house with us. Thank you for the best weekend, Sabrina!

Sabrina was incredible-- I would hire her again in an instant! She was so accommodating, professional, and communicative. And most importantly, her food tasted (and looked!!) amazing. We hired her for a 3-course dinner for 10 people. From designing the menu and making special accommodations for dietary restrictions, to her punctuality and professionalism preparing and cleaning up from the meal, she was a dream. Her dinner made an important family birthday milestone that much more special and memorable. Thank you!

We had a wonderful experience with Sabrina and I'd highly recommend her for a party of 5 people!

Chef Sabrina was fabulous! She gave us plenty of options in order for us to curate a perfect menu and catered to all of our preferences/dietary restrictions. She arrived right on time and the dinner service was so seamless! The meal was absolutely delicious and we cannot wait to book Sabrina again for our next event.

So happy we went with chef Sabrina!

Chef Sabrina was amazing! Very professional, punctual, responsive in communication, and amazing food!! I also appreciated that we didn’t have a ton of left overs.

Sabrina was an incredible chef! She was well prepared for the event and kept us updated on timing of the meal throughout the event. Sabrina cooked for 11 for my husband's 60th birthday celebration. There were many options for us to select in advance of the dinner, appetizers, salad, two main courses served family style, and dessert. The food was amazing! Everyone enjoyed the meal and the experience. I would book Sabrina again for a special event.

Amazing! We will definitely reach out to her again.

Sabrina was incredible! Best meal ever!!!

Loved every moment of this!

Sabrina was great

Chef Sabrina was amazing!!! Every dish was absolutely delicious and she was incredibly kind and attentive throughout the entire process. Would highly recommend.