Chef Sabrina Lopez
Private Chef In North Port
I am a professional chef with 10+ years of experience in the country club setting. I studied culinary arts at the local technical institute in Bradenton Florida, although, I gained most of my knowledge on the job working with a Greenbrier apprentice chef. I’ve also had the opportunity to work with a former White House chef and Greenbrier executive chef, Walter Schieb. Cooking is truly my passion especially since, I myself, love to eat. Needless to say, I strive for perfection and customer satisfaction, and above all, amazing flavors.
More about me
For me, cooking is...
My way of life. Everything revolves around the next meal.
I learned to cook at...
I gained my passion at home cooking with my mom. I learned working in the industry.
A cooking secret...
Time management. As long as you make sure you have the time needed to prepare a meal properly, it will always be delicious.
Book your experience with Chef Sabrina
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