Chef Ryo Kitamura
Personal Chef In Boston
I have been a chef over 20 years with great passion.
Japanese based skill with international flavor.
I am able to cook anything, specially Japanese and Italian.
Also I am pretty good at cooking from scratch.
I believe Comfort food is way beyond fancy food.
I can modify anything for our customer.
The master of FC/LC.
More about me
For me, cooking is...
a skill to survive. Like breathing.
I learned to cook at...
a restaurant where I could use Japanese charcoal and master chicken skewer.
A cooking secret...
is preparation and self-confidence.
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