Chef Ryan Thomas
Chef At Home In New Orleans
Get to know me better
Fresh from scratch is my favorite way to prepare meals. Passionate, creativity and nutrition are the values I bring to the kitchen.
After a decade in military service, I took my love for cooking to Boulder, Co for culinary school at Escoffier Culinary Institute in 2014. My travels highly influences my culinary skills with a focus on Louisiana cuisine, classic French, New American as well as Middle Eastern cuisine. Experience with meal prep, menu planning and event management.
More about me
For me, cooking is...
Life, culture and the ability to understand history through cuisine.
I learned to cook at...
The first place I learned to cook was in my grandmother’s kitchen in New Orleans. Cooking classics like Gumbo, jambalaya, and étouffée.
A cooking secret...
Fresh high ingredients, attention to detail and passionate enthusiasm.
Book your experience with Chef Ryan
Specify the details of your requests and the chef will send you a custom menu just for you.
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