Chef Ryan Mclaughlin
Private Chef In SeattleGet to know me better
Private chef based in Seattle with fine dining experience. Interest in native foods, clean eating, and sustainability.
I am a professional chef with a broad range of culinary experience. Interested in native ingredients, clean eating, wood fire cooking, and all round delicious fare!
I have experience both behind the bar and on a kitchen line and enjoy providing my clients with a full service experience. I enjoy connecting people with good food and wine —that is always my mission!
More about me
For me, cooking is...
Growing up in New England I was fortunate to have access to the abundance the North Atlantic has to offer. I love the PNW for the same reason!
I learned to cook at...
I was recently a cook under Perfecte Rocher at Seattle’s Tarsan I Jane, Sauté cook at Cafe Juanita in Kirkland and currently a cook at Off Alley.
A cooking secret...
Attention to detail and extreme care for ingredients.
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