Chef Ryan Foster
Chef At Home In Prescott
Get to know me better
I thoroughly enjoy creating a smile on one’s face through a well presented bite.
I began cooking at age 7 and have been fortunate enough to travel throughout life. From these travels I made it a goal to recreate my favorite dishes from the Americas, the Caribbean, Southwest and Pacific Northwest ranging from Crab Claw Tostadas and Crab Stuffed Halibut to Beef Wellington and West Texas Brisket to Chicken Involtini and Veal Piccata to Chile Rellenos and Seared Ahi Burritos. Regardless of the dish served there is a story behind it and or it’s ingredients defining who I am today.
More about me
For me, cooking is...
Simply my art and my soul. It is rewarding to have a patron travel miles away to have a unique meal made from the heart .
I learned to cook at...
Starting with my mother and grandmother then to working my way through the ranks to lead expeditor then to mom n pop establishments to fine dining
A cooking secret...
Is geometry, balance and color
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